Oct 10 2009
Mushroom and Squash Bisque
Easy to make with pre-cut vegetables and prepared in the microwave, this hearty fall bisque combines the rich mellow flavour of mushrooms with any of the varieties of squash, in season. Evaporated milk adds creaminess but keeps it low in fat.
Preparation Time: 15 minutes Cooking Time: 15 minutes
1 tbsp (15mL) butter
1 cup (250mL) each chopped [...]