Aug
12
2008

(NC)—A flavourful complement to grilled chicken, pork or seafood, this recipe will make you wonder why you’ve never cooked rice on the grill before.
2 cups chicken or vegetable broth 500 mL
1 cup U.S. long grain white rice 250mL
1 cup each chopped onion and tomato 250 mL
1/2 cup golden raisins 125 mL
1/2 cup 35% whipping cream [...]
Aug
04
2008

Grilling isn’t just for summer celebrations anymore. No matter what your culinary preferences — from traditional mega-cookouts at the park to health-conscious quick meals–grilling has something delicious to offer for everyone.
More than 75 percent of Americans say they own at least one grill, with an increasing number of households boasting two, according to Joanne Hayes, [...]
Jul
14
2008

The flowers are blooming, temperatures are rising, and the smell of charcoal is in the air. It’s officially grilling season — the perfect time to fire up that commitment to a healthy lifestyle. While this outdoor tradition adds flavor to foods, it also helps remove fat and calories.
Whether it’s camping and preparing food over an [...]