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Summer Trifle with Blue Grapes | Savvy Cooking – Food & Recipes with Pictures

Sep 22 2007

Summer Trifle with Blue Grapes

36_triflebluegrape.jpeg(NC)-”Get the kids involved in preparing this easy dessert. The principle is simple: just alternate layers of cookies, fresh cheese mixture and fruits. A pleasure to make as well as enjoy!” ~ Hélène Laurendeau, TV host and nutritionist.

6 lady fingers 6

cookies

1 cup fresh cheese 250 mL

(quark cheese)

1/2 cup cream 15% 125 mL

2 tbsp honey 30 mL

1 tsp lemon peel 5 mL

40 Ontario 40

Coronation

Table grapes, de-stemmed

Break each cookie in 4 to 5 pieces.

In bowl, whisk fresh cheese, cream, honey and lemon peel.

Prepare trifles: place 3 to 4 pieces of cookie in the bottom of a desert cup, cover with a small amount of fresh cheese mixture and add 5 fresh grapes. Repeat to obtain a second layer.

TIP: Place in refrigerator for a few hours to soften cookies. It tastes even better.

Serves 4.

Source: www.ontariotenderfruit.com: Developed by Hélène Laurendeau

Fact: Grapes are the largest fruit crop in the world with 72 million tons produced every year.

Credit: www.newscanada.com

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