The sugar-free Belgian chocolate tastes very much like chocolate with sugar. The sweetening is done with maltitol, which is an approved ingredient by Whole Foods Grocery Stores. These stores do not permit the use of preservatives or artificial flavors in any of their foods.

Ingredients

Hence the ingredients of any sugar-free Belgian chocolate will be whole milk powder, maltitol, bittersweet chocolate, cocoa butter, whey powder, emulsifier, soya lecithin, natural vanilla, organic cream, fine liquors and natural flavors. One can barely taste the difference between the truffles that has sugar and the one that is sugar-free.

If the sugar-free Belgian chocolate is being given to a diabetic, one should check with the doctor to see whether maltitol is an approved substance for that person. The FDA can claim that a food substance is safe, but cannot claim that it is safe for a particular type of illness; hence the doctor should be consulted.

With Nuts

Every sugar-free Belgian chocolate especially the truffle is handmade and has an assortment of milk and dark chocolate. There are no preservatives and waxes at all, which are found in other chocolates. Besides, there are delicious handmade sugar-free Belgian chocolates available with assorted nuts. These could be an ideal treat for diabetics or any low sugar dieters. The nuts used are macadamia, cashew, peanut, walnut, pecan, hazelnut and almonds.

There is a twenty-five-piece assortment of sugar-free Belgian chocolate with nuts. The basic chocolate is in three varieties: milk, dark and white Belgian chocolate. All types of nuts are included in this package and then it is an ideal gift for the die-hard nut lover.

Health Benefits

As maltitol is used to make the sugar-free Belgian chocolate sweet, it is beneficial for diabetic individuals. Maltitol is a corn-based sweetener and it tastes, functions and gives food the same value which sugar does. It is also beneficial for all those who eat low carbohydrate diets. And it also prevents tooth decay. So, anybody who needs to cut down on sugar can taste this sugar-free Belgian chocolate.

Another great advantage of a sugar-free Belgian chocolate is that it has a low amount of calories. Also, these chocolates can be compared to green tea and red wine which contain more antioxidants. Antioxidants help in the prevention of stroke, cancer and heart diseases.

Along with antioxidants, sugar free Belgian chocolates may also contain flayonoids which can prevent allergic reactions, fight off viruses, and prevent inflammation and an abnormal increase in platelets.

In this way the diabetic and the health conscious can get a taste of the best chocolate in the world without their health being affected. Nothing should stop them any more to take a bite of a sugar-free Belgian chocolate because many dangers have been eliminated with it.

Related posts:

1. Learning About Dark Chocolate Nutrition
2. Where to go for Milk Chocolate Fondue
3. Gourmet Chocolate Bars for Special Occasions
4. Milk Chocolate — a Sweet, Delicious Trend
5. Chocolate Peanut Crackle Clusters

Tags: Sugar-Free Belgian Chocolate

Give us your rating of this article below!

Trackback URI | Comments RSS