Mar 27 2008
Shopping for a Cooking Wok
There are a few staples that every kitchen should have, and this includes a cooking wok. You should never just rush out and buy any wok, and there are a few things that you should consider beforehand. The wok is a bowl shaped pan that was traditionally used in Chinese cooking but which is now used in kitchens all around the world.
What Type to Buy
Most people would be surprised to learn that there are actually quite a few different types of the cooking wok available. The carbon steel wok is the best, because it is so durable and able to stand up to years of wear and tear. There is also the option of a flat or round bottom for a cooking wok, and if you are cooking with a western electric range then your best option is going to be a flat bottom.
This is because round bottom woks can reflect heat back onto the element which will result in damaging it.
Size
Size is another important aspect to consider when looking for a cooking wok. Woks come in a variety of sizes and the size of wok that you should choose will mainly depend on the type of stove that you have and the amount of food that you are planning to prepare. Restaurants often use woks that are several feet long, whereas the average homeowner will only require a smaller sized wok.
Taking Care of Your Wok
Once you have found your cooking wok, it is important to take proper care of it. You should season your wok before using it for the first time and this helps by removing the preservative oil manufacturers place on the wok to prevent it from rusting. You should also clean the wok immediately after each use as this will keep it clean and prevent it from corroding.
To clean a carbon steel wok you should rinse the wok in hot water, gently lift off or scrub away food particles with a nonmetallic scrubber. Rinse the wok, and then dry the interior and exterior with paper towels. To finish drying the wok you want to place it over medium heat and then wipe the interior of the wok with a small amount of vegetable oil because this will help keep it from rusting.
A good wok when properly taken care of can last you for years and years, so it will be well worth it for you to take the time after each meal and clean and rinse your cooking wok out properly.
Holiday Menus
(NC)—Try making this delicious Homegrown Ontario Pulled Pork simple slow cooker recipe this holiday season and see the difference a little planning makes. Great as an appetizer served on a crostini, this savoury morsel will save you time in the kitchen while impressing your guests. More delicious appetizer recipes can be found online at [...]
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(NC)—Here are two easy ways to bring some excitement to your next children’s party – Wacky Waikiki or Purple Razzle Dazzle Shakes. For dozens more delicious treats to thrill your child, visit www.homebasics.ca.
Wacky Waikiki Shake
2 large ripe bananas, peeled and quartered
1 can frozen pineapple or pineapple-orange juice concentrate, thawed (6 oz)
1/2 cup milk
4 scoops Breyers [...]
Savor the Flavor Every Day, Every Way
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(ARA) – Long overlooked, mushrooms are nature’s hidden treasure for helping those focusing on living a healthful life. To promote the nutritional benefits of fresh produce this back-to-school season, Weight Watchers continues Pick of the Season, a public health initiative spotlighting seasonal fruit and vegetables, with recipes this quarter [...]
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Luxury items like prepackaged or single serve meals [...]
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