Aug 07 2008
One scoop or two?
(NC)—Fresh Canadian produce from local farmers and growers just can’t be beat. Strawberries in late July; stone fruits like plums and peaches in late August. Here’s a recipe that takes advantage of the bountiful, ripe Canadian stone fruits to enjoy over a bowl of refreshing Nestlé Real Dairy French vanilla ice cream. You’ll also be giving the environment a break – the new ice cream tubs are both recyclable and reusable!
Ice Cream with Fruit
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2 each peaches, plums and nectarines
3 tbsp (45 mL) pure maple syrup
1/2 tsp (2 mL) ground cardamom
2 tbsp (25 mL) melted butter
2 rosemary sprigs
1 tbsp (15 mL) freshly squeezed orange juice
2 cups (500 mL) Nestlé Real Dairy  French Vanilla Ice Cream (50% Less Fat French Vanilla can be   substituted)
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Preheat oven to 400? (200?).
Cut fruit into quarters and remove pits. Place fruit in bowl and drizzle with maple syrup and butter. Sprinkle with cardamom and rosemary, tossing gently until fruit is coated.
Arrange fruit in a single layer on a parchment–lined baking sheet; pour extra syrup mixture over fruit. Bake in centre of oven, turning gently, until fruit is fork tender and golden (about 10-15 min).
Spoon fruit mixture over ice cream. Serves 4-6.
-News Canada
Holiday Menus
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Savor the Flavor Every Day, Every Way
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