May 19 2010
Mini Fajita Bites
Mini Fajita Bites
Ingredients
Fajita seasoning
Diced chicken or beef
2 tbsp diced green chilies, canned
5 tbsp Tostitos Con Queso1 jar Tostitos Salsa, to garnish (about ¼ tsp per tortilla chip)
1 bag Tostitos Blue Corn Tortilla Chips
Directions
Heat chicken or beef until warmed throughout. Place in a heat proof mixing bowl. Sautee, over high heat, fajita vegetables in the same non-stick pan to warm (about 2 minutes). Add vegetables to beef or chicken in mixing bowl. Add green chilies and Tostitos Queso to mixture and evenly combine all ingredients. Scoop warm fajita mixture onto Tostitos Blue Corn Tortilla Chips and top with 1/4 tsp Tostitos Salsa. Serve immediately.
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