Makes 8 servings 4 cups red wine 1 1/2 cups canola oil 1 1/2 cups soy sauce 2 cups oyster sauce 1 tablespoon garlic, minced 1 1/2 teaspoons dried oregano 8 (6 oz.) fillets of filet mignon 1/2 cup butter, softened 1 teaspoon red wine 1 tablespoon shallots, minced 1 tablespoon green onions, minced 1 teaspoon ground white pepper

1. In a medium saucepan, mix together wine, oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, remove from heat. Chill marinade 1 hour.

2. Pour marinade over filet mignon & cover tightly with foil. Chill 5 hours.

3. Cream butter and 1 teaspoon of wine with a hand mixer. Mix in shallots, green onions and white pepper. Cover and chill.

4. Preheat the grill for high heat, and lightly oil grate. Preheat oven to 200�F.

5. Grill fillets to desired doneness. Place in a clean baking dish. Dollop with the wine butter mixture, and place in the oven for a minute, or until butter is melted.

Feature Wine

Magnotta Winery 2002 Merlot Limited Edition VQA

Great Alternative

Magnotta Winery 2002 Merlot Gran

Riserva

Credit: www.newscanada.com

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