Sep 04 2007
Ingredient For A Great Salsa Recipe
Salsa is often used to describe a sauce of Mexican origins. Although the word salsa is also used to describe a dance, music and some kinds of Italian and Spanish sauces, in English, it describes the Mexican sauce. The traditional salsa recipe from Mexico is spicy and hot but sometimes the level of taste of the salsa depends on the preference of the maker. Salsa is usually used as dips for nachos and other corn based food.
Salsas became popular in the United States of America during the Second World War when there was shortage of the production of catsup. This is why most Americans are more familiar with the salsa roja or red sauce made from cooked tomatoes.
The Makings of Great Salsa Recipe
There are a great many salsa recipes around. The traditional salsa recipe usually contains spices and tomatoes although there are also salsas that do not contain tomatoes. Most salsa mixtures are produce using a bender these days but before you would have needed a traditional Mexican mortar and pestle to make great pasta.
A well loved salsa recipe is the red sauce and the raw sauce. The red sauce if made from cooked tomatoes and several spices and herbs. It is usually used as a condiment in the United States and Mexico. The raw sauce salsa recipe calls for raw tomatoes, chili peppers, lime juice, cilantro leaves, onions and others fresh herbs and spice. These are all coarsely chopped and mixed well.
Sometimes, if you do not know any salsa recipe, you can mix together some tomatoes and other spices to make your own salsa. Other more exotic salsa combinations are with chocolate and another salsa recipe calls for avocado. Pineapples, mango or mint are also some of the additional ingredients for a great salsa recipe.
Commercially prepared salsa is also fast becoming a trend in the United Sates of America and around the world. These are more of the red sauce varieties and come in exotic containers and often sold in supermarkets and grocery stores as dips. The raw sauce is often mixed with vinegar to improve the products longevity in the shelves. Without the vinegar, the salsa recipe will go stale in just a short while.
The more popular brands of salsa are Tostitos, Old El Paso, La Victoria, Newman’s Own and Taco Bell. These are used mainly for dips and other chips made from potatoes or ground corn.
Holiday Menus
(NC)—Try making this delicious Homegrown Ontario Pulled Pork simple slow cooker recipe this holiday season and see the difference a little planning makes. Great as an appetizer served on a crostini, this savoury morsel will save you time in the kitchen while impressing your guests. More delicious appetizer recipes can be found online at [...]
(NC)—Adding new flavour to traditional foods can be fun and be a great way to get family members to try new foods. Indian flavoured products are becoming widely available and provide a great opportunity to create mouthwatering recipes for the whole family. This shrimp korma recipe is a quick and easy one for the entire [...]
(NC)—Mulligatawny soup originally became popular with the British stationed in India (employees of the East India Company) during Colonial Times. When they returned home, they brought the recipe back with them to England, and to other members of the Commonwealth. In fact Mulligatawny is the Anglicized name of two words for “pepper water,” molegoo (pepper) [...]
(NC)—Here are two easy ways to bring some excitement to your next children’s party – Wacky Waikiki or Purple Razzle Dazzle Shakes. For dozens more delicious treats to thrill your child, visit www.homebasics.ca.
Wacky Waikiki Shake
2 large ripe bananas, peeled and quartered
1 can frozen pineapple or pineapple-orange juice concentrate, thawed (6 oz)
1/2 cup milk
4 scoops Breyers [...]
Savor the Flavor Every Day, Every Way
Â
(ARA) – Long overlooked, mushrooms are nature’s hidden treasure for helping those focusing on living a healthful life. To promote the nutritional benefits of fresh produce this back-to-school season, Weight Watchers continues Pick of the Season, a public health initiative spotlighting seasonal fruit and vegetables, with recipes this quarter [...]
Skyrocketing gas prices and escalating grocery costs have put getting more for a dollar top-of-mind for many consumers. Many Americans are tailoring their grocery shopping lists to ensure they get more bang for their buck. That means purchasing items that provide the best nutritional punch for their value.
Luxury items like prepackaged or single serve meals [...]
Blueberries are most abundant and least expensive in the summer, making it an ideal time to get your fill of these little blue gems. Stock the fridge and freezer with blueberries to make meals, snacks and desserts that are easy on the cook. Blueberries never need to be peeled, pitted, stemmed or chopped –just a [...]