Feb 01 2007
For all your dressing needs – Ginger Lime Dressing
(NC)-Try this versatile dressing on salads, veggies or noodles, or as a marinade for meat. It can be stored up to five days in the refrigerator. Look for more dressings and marinades made with Crisco Canola Oil at www.criscocanada.com.
2 tsp minced fresh ginger 10 mL
1 tsp finely grated lime zest 5 mL
1/4 cup fresh lime juice 50 mL
2 tsp honey 10 mL
1 clove garlic, minced 1
1/4 tsp each salt and pepper 1 mL each
1/2 cup Crisco Canola Oil 125 mL
Whisk together first 6 ingredients. Gradually add oil, whisking until well mixed.
Prep Time: 5 minutes, Yield: 3/4 cup, Freezing: Not recommended
Credit: www.newscanada.com
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