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Feb 20 2008

Crème Brulee: How to Make a Delicious Gourmet Food Dessert

Published by Author at 3:16 am under Crème Brulee, Gourmet Food, Recipes - Desserts

There is really nothing more delicious and decadent that crème brulee. And when it comes to making a gourmet food dessert, this is by far one of the most easy and well-loved. It is an enormously popular gourmet food dessert that is served in most fine restaurants, and definitely one that you should try if you have not before.

Ingredients

The first step in making this gourmet food dessert is to gather your ingredients. You will need baking pans, a cooking pan, mixing bowls, ramekins, wire whisks, propane torches, 1/3 cup sugar, 4 egg yolks, 1 pint heavy cream, 1 tsp. vanilla extract, and powdered sugar which will be used for the crusts.

Steps

The first thing you need to do to prepare this gourmet food dessert is to preheat the oven to 275ºF. Scald the cream and the vanilla extract by heating them in a pan over low heat. Make sure you continue to stir the mixture while it is heating so that it does not stick to the pan or burn.

Once the cream is hot you want to whisk the egg yolks together and the sugar until it is well blended. Before the cream begins to boil you want to remove it from the heat and then pour some of the cream into the egg yolks while you are whisking them. Remove the whisk from the eggs and then steadily pour the yolks into the cream.

Divide the mixture into separate ramekins once you are finished and for the best results you want to chill them overnight before cooking.

The cooking process is quite simple as well, and all you need to do here is place them in a tall sided baking pan. Then you want to pour simmering water into the pan about halfway up the sides of the ramekins. Bake for about a half hour and then cover and chill for at least two hours. Then once you are ready to serve this gourmet food dessert you simply want to sprinkle the top of each with a thin layer of sugar.

There are many other gourmet desserts you may want to try out as well. Gourmet food is always tasty and you can really personalize it by adding your own ingredients here and there. Just make sure that you put time and care into gourmet cooking, as this is going to be very important to the outcome of each dish.

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