Feb 05 2007
South Africa’s Wine Regions
By international standards, South Africa is a small producer: only 1.5% of global plantings; slightly over 105,000 hectares (260,000 acres). But recent years have seen significant growth, with over 140 million liters exported per year from 830 million liters produced.
A producer of both whites and reds, 80% of new plantings are Shiraz, Cabernet, and Merlot [...]
