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Archive for the 'Stews' Category

Jan 29 2007

Beef Stew Provençal in a Bread Bowl

A perfect meal after a day of winter activities.
Preparation Time: 25 min, Cooking Time: 1 1/2 hours
8 Bread buns (Ciabatta-a dense Italian bun, pumpernickel or other crusty rolls)
2 tbsp (30 mL) approx. olive or vegetable oil
2 lb (1 kg) small (less than 2 cm) stewing beef cubes
1/4 cup (50 mL) all-purpose flour
2 garlic cloves, minced
1 [...]

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