Oct
14
2008

Savor the Flavor Every Day, Every Way
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(ARA) – Long overlooked, mushrooms are nature’s hidden treasure for helping those focusing on living a healthful life. To promote the nutritional benefits of fresh produce this back-to-school season, Weight Watchers continues Pick of the Season, a public health initiative spotlighting seasonal fruit and vegetables, with recipes this quarter [...]
Mar
19
2008
Do you remember eating hearty vegetable soup on a cold winter day? Do you remember how great it felt to be warmed from the inside out? Just because you’ve decided to go vegetarian doesn’t mean that you can no longer have the hearty comforting taste of warm soup! There are plenty of vegetarian soup recipes [...]
Mar
15
2008
Vegetarian cooking does not have to be boring or bland, and there are actually many delicious vegan recipes that you can prepare, which will be a delight, even to non-vegans. One of the favorite vegan recipes is the vegetarian navy bean soup, and although there are many versions and variations to this recipe, there is [...]
Mar
11
2008

Soups and stews are two of the most popular wintertime staples. Not only do they fill the house with rich, mouthwatering aromas while they simmer on the stove, they are the ultimate in great-tasting comfort foods.
Using broth to create homemade soups and stews is a wonderful way to add lots of flavor to these tasty [...]
Feb
07
2008
If you love French food, then you should know that there are a few French cuisine recipes in particular that you may want to try out. These French cuisine recipes are not only beautiful and delicious, but easy to prepare as well.
Cherry Soup
This has always been one of the most popular French cuisine recipes to [...]
Jan
08
2008
If you have been enjoying Tom Yum Het soup in your favorite Thai restaurant why not try it at home– it is so fast and easy. You can omit the noodles and serve it over cooked rice in bowls or add diced cooked chicken, shrimp or tofu.Preparation Time: 5 minutes
Cooking Time: 8 minutes
2 cups reduced [...]
Nov
30
2007
Think of Mexican food and soup is not the first thing that comes to mind. But considering how many delicious Mexican soup recipes there are, it could never be last on the list. Here’s a small sampling of some of those delightful concoctions.
- Fabada Asturiana
Fabada is a soup imported to Mexico centuries ago by the [...]
Nov
26
2007

(NC)-This hearty vegetarian soup takes longer to cook but only a few minutes to prepare and then you can practically forget about it ’til done. If you have leftovers it freezes and reheats well too for totable lunches.
Preparation Time: 10 minutes Cooking Time: About 1 hour
1 tbsp vegetable oil 15 mL
1 medium onion chopped 1
1 [...]