Mar
07
2008
If you were a chili lover before going vegetarian, you may have thought that you’d have to give up the spicy, hearty, filling treat when you gave up meat. Luckily for you (and every other chili lover in the world), there is a vegetarian chili recipe out there to suit absolutely every taste.Â
The best part [...]
Jan
24
2008

Like a Slice of Spongy, Moist Cornbread Dunked into a Bowl of Perfectly-Spiced Piping Hot Chili. Short on prep time, short on clean-up time, but long on flavor.Serves: 6 Prep Time: 20 min. Bake Time: 30 min.
Batter
Mazola Simplicity canola or olive oil cooking spray
1 cup all-purpose flour
1/4 cup yellow cornmeal
2 envelopes Fleischmann’s Quick-Rise yeast
2 tablespoons [...]
Aug
02
2007
The proper ingredients and techniques for cooking with chocolate depend, of course, on your recipe. For most cooking chores, unsweetened chocolate is best. As the name suggests, this is ‘pure’ chocolate with no sugar added. Other recipes will require using semi-sweetened chocolate, which is about 40% sugar. In some cases, dark chocolate with the highest [...]
Mar
08
2007

Preparation Time: 5 min. Microwave Time: 4 min.
2 cans (85 g each) Clover Leaf Garlic and Hot Pepper Flaked Light Tuna
1 cup (250 mL) canned diced tomatoes, with juices
1/2 cup (125 mL) canned mixed beans, drained and rinsed
1/4 cup (50 mL) corn kernels
1 tsp (5 mL) chili powder
1/4 tsp (1 mL) ground cumin
sour cream (optional)
sliced [...]