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Archive for the 'Recipes - Soups, Stews, & Chili' Category

Mar 19 2008

Hearty Vegetarian Soup Recipes to Take the Chill Out of Chilly Weather

Do you remember eating hearty vegetable soup on a cold winter day?  Do you remember how great it felt to be warmed from the inside out?  Just because you’ve decided to go vegetarian doesn’t mean that you can no longer have the hearty comforting taste of warm soup!  There are plenty of vegetarian soup recipes [...]

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Mar 15 2008

Nutritious and Delicious: Vegetarian Navy Bean Soup

Published by Christine under Soups, Vegetarian

Vegetarian cooking does not have to be boring or bland, and there are actually many delicious vegan recipes that you can prepare, which will be a delight, even to non-vegans. One of the favorite vegan recipes is the vegetarian navy bean soup, and although there are many versions and variations to this recipe, there is [...]

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Mar 11 2008

Warm Up With Homemade Comfort Foods

Soups and stews are two of the most popular wintertime staples. Not only do they fill the house with rich, mouthwatering aromas while they simmer on the stove, they are the ultimate in great-tasting comfort foods.
Using broth to create homemade soups and stews is a wonderful way to add lots of flavor to these tasty [...]

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Mar 07 2008

How to Find (or Create) the Perfect Vegetarian Chili Recipe

If you were a chili lover before going vegetarian, you may have thought that you’d have to give up the spicy, hearty, filling treat when you gave up meat.  Luckily for you (and every other chili lover in the world), there is a vegetarian chili recipe out there to suit absolutely every taste. 
The best part [...]

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Feb 07 2008

A Few Good French Cuisine Recipes

Published by Author under French Cooking, Soups

If you love French food, then you should know that there are a few French cuisine recipes in particular that you may want to try out. These French cuisine recipes are not only beautiful and delicious, but easy to prepare as well.
Cherry Soup
This has always been one of the most popular French cuisine recipes to [...]

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Jan 24 2008

1-Dish Mix & Bake Chili Cornbread

Like a Slice of Spongy, Moist Cornbread Dunked into a Bowl of Perfectly-Spiced Piping Hot Chili. Short on prep time, short on clean-up time, but long on flavor.Serves: 6 Prep Time: 20 min. Bake Time: 30 min.
Batter
Mazola Simplicity canola or olive oil cooking spray
1 cup all-purpose flour
1/4 cup yellow cornmeal
2 envelopes Fleischmann’s Quick-Rise yeast
2 tablespoons [...]

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Jan 08 2008

Hot and Sour Mushroom Soup

If you have been enjoying Tom Yum Het soup in your favorite Thai restaurant why not try it at home– it is so fast and easy. You can omit the noodles and serve it over cooked rice in bowls or add diced cooked chicken, shrimp or tofu.Preparation Time: 5 minutes
Cooking Time: 8 minutes
2 cups reduced [...]

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Nov 30 2007

Mexican Food - A Fiesta of Mexican Soups

Think of Mexican food and soup is not the first thing that comes to mind. But considering how many delicious Mexican soup recipes there are, it could never be last on the list. Here’s a small sampling of some of those delightful concoctions.
- Fabada Asturiana
Fabada is a soup imported to Mexico centuries ago by the [...]

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Nov 26 2007

Mushroom and Split Pea Soup

(NC)-This hearty vegetarian soup takes longer to cook but only a few minutes to prepare and then you can practically forget about it ’til done. If you have leftovers it freezes and reheats well too for totable lunches.
Preparation Time: 10 minutes Cooking Time: About 1 hour
1 tbsp vegetable oil 15 mL
1 medium onion chopped 1
1 [...]

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Aug 02 2007

Cooking With Chocolate

The proper ingredients and techniques for cooking with chocolate depend, of course, on your recipe. For most cooking chores, unsweetened chocolate is best. As the name suggests, this is ‘pure’ chocolate with no sugar added. Other recipes will require using semi-sweetened chocolate, which is about 40% sugar. In some cases, dark chocolate with the highest [...]

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Mar 08 2007

5-minute tuna chili for two

Preparation Time: 5 min. Microwave Time: 4 min.
2 cans (85 g each) Clover Leaf Garlic and Hot Pepper Flaked Light Tuna
1 cup (250 mL) canned diced tomatoes, with juices
1/2 cup (125 mL) canned mixed beans, drained and rinsed
1/4 cup (50 mL) corn kernels
1 tsp (5 mL) chili powder
1/4 tsp (1 mL) ground cumin
sour cream (optional)
sliced [...]

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Mar 08 2007

Oriental Mushroom Broth

Serve this colourful low fat soup for lunch or as a first course for a dinner party.Preparation Time: 12 minutes
Cooking Time: 15 minutes
4 cups chicken broth 1 L
1/2 lb small fresh mushrooms, thinly sliced 250 g
1 medium carrot, thinly sliced diagonally 1
1 large leek (white part only) sliced (about 2 cups/500 mL) 2
2 tsp minced [...]

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Mar 08 2007

Mushroom, Tomato and Corn Chowder

Serve this low fat, hearty Italian style soup with a green salad and crusty whole wheat roll for a quick comforting meal. Vary the amount of red pepper flakes according to taste preference.Preparation Time: 10 minutes
Cooking Time: 20 minutes
2 tbsp olive oil 25 mL
1 lb sliced fresh mushrooms 500g
2 cups chopped leeks (white part only) [...]

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Jan 29 2007

Beef Stew Provençal in a Bread Bowl

A perfect meal after a day of winter activities.
Preparation Time: 25 min, Cooking Time: 1 1/2 hours
8 Bread buns (Ciabatta-a dense Italian bun, pumpernickel or other crusty rolls)
2 tbsp (30 mL) approx. olive or vegetable oil
2 lb (1 kg) small (less than 2 cm) stewing beef cubes
1/4 cup (50 mL) all-purpose flour
2 garlic cloves, minced
1 [...]

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