Pasta Salads | Savvy Cooking - Food & Recipes with Pictures | Savvy Cafe
|
|
Nov 13 2007
(NC)-Primavera is an Italian phrase meaning “spring style” and in culinary uses refers to fresh vegetables and herbs being added. Substituting broth for some of the oil in the dressing cuts down on fat and calories.
Preparation Time: 10 minutes Cooking Time: 13 minutes
1/3 cup olive oil 75 mL
1/3 cup white wine or white balsamic vinegar [...]
Sep 04 2007
Using a pasta salad recipe to create nutritious and appealing meals for your family is easy and versatile. You can add your favorite fresh foods to your salads and customize your pasta salad recipe to match your preferences. The following Greek pasta salad recipe gets its major flavoring from the pepperoni, feta cheese and the [...]
Aug 20 2007
Are you tired of making the same old macaroni and cheese dish over and over again? This comfort food classic is very delicious, but everyone could use a little change every once and a while. If you are looking to spice up your pasta dish, consider trying out this recipe for macaroni salad.Â
Macaroni salad becomes [...]
Jun 21 2007
It’s time to spring into the salad season, and a good way to go is with Mediterranean flavors. They’ve taken root in this country and small wonder — ingredients like olive oil, garlic, grains, seafood and fresh tomatoes just seem to belong together. Marinating and grilling are among the Mediterranean techniques that deliver delightful dishes, [...]
Skyrocketing gas prices and escalating grocery costs have put getting more for a dollar top-of-mind for many consumers. Many Americans are tailoring their grocery shopping lists to ensure they get more bang for their buck. That means purchasing items that provide the best nutritional punch for their value.
Luxury items like prepackaged or single serve meals [...]
Blueberries are most abundant and least expensive in the summer, making it an ideal time to get your fill of these little blue gems. Stock the fridge and freezer with blueberries to make meals, snacks and desserts that are easy on the cook. Blueberries never need to be peeled, pitted, stemmed or chopped –just a [...]
I have to admit, I like spicy foods. Mind you, I don’t like to cry while dining, or break a sweat, but a good kick is always appreciated (I don’t think I’d ever survive eating in England!).
Late summer is a great time to get to know chiles, whihc are Latin Am,erican fruits, by the way.
Chiles [...]
At first glance, a pomegranate might look more like a gourd and less like a fruit, but with a little hands-on effort and patience, you can enjoy the fruits of your labor.
How To Pick ‘Em
Go by feel–the ones that feel heavy for their size, and color–rich red and supple skin that isn’t dry.
Get To The [...]
Ever since I started drinking (and loving) virgin mojitos about a year ago, my husband and I have been on the quest to perfect our virgin mojito-making skills at home.
We tried them with sugar. We tried simple syrup. With mint and without. Real limes and RealLime.
Some have been too fizzy, some too sweet, some too [...]
Spark up the coals and break out your tongs, it’s grilling season. While traditional barbeque continues to be a summertime favorite, the latest Weber GrillWatch survey reports that more than 39 percent of grill owners are firing up more meat substitutes, vegetables and leaner meats in an effort to eat healthier.
No matter what you’re grilling, [...]
Whether you’re looking for a great munchie option for family movie night or something to serve when folks come over to watch the next big game, you want something that is fun to eat and easy to make for a crowd.
Homemade Chex mix fills the bill - it’s quick to put together and always gets rave [...]
