Aug
04
2009

Marinate your grilled fare for taste and safety
(ARA) – Literally soaked in flavor, marinated foods are undeniably delicious. But did you know that marinating also makes your grilled foods safer?
Anyone who loves the delectable flavor of hot-off-the-grill foods has probably heard that cancer-causing substances — such as heterocyclic aromatic amines (HAAs or HCAs) — form [...]
Nov
13
2007

(NC)-Primavera is an Italian phrase meaning “spring style” and in culinary uses refers to fresh vegetables and herbs being added. Substituting broth for some of the oil in the dressing cuts down on fat and calories.
Preparation Time: 10 minutes Cooking Time: 13 minutes
1/3 cup olive oil 75 mL
1/3 cup white wine or white balsamic vinegar [...]
Sep
04
2007
Using a pasta salad recipe to create nutritious and appealing meals for your family is easy and versatile. You can add your favorite fresh foods to your salads and customize your pasta salad recipe to match your preferences. The following Greek pasta salad recipe gets its major flavoring from the pepperoni, feta cheese and the [...]
Aug
20
2007
Are you tired of making the same old macaroni and cheese dish over and over again? This comfort food classic is very delicious, but everyone could use a little change every once and a while. If you are looking to spice up your pasta dish, consider trying out this recipe for macaroni salad.
Macaroni salad becomes [...]
Jun
21
2007

It’s time to spring into the salad season, and a good way to go is with Mediterranean flavors. They’ve taken root in this country and small wonder — ingredients like olive oil, garlic, grains, seafood and fresh tomatoes just seem to belong together. Marinating and grilling are among the Mediterranean techniques that deliver delightful dishes, [...]