Oct 10 2009
Mushroom Turkey and Rice Casserole

Brown rice and mushrooms add a deep earthy flavour to leftover turkey, making this the perfect holiday meal. Serve with a fresh crisp spinach salad.
Preparation Time: 20 minutes Cooking Time: 30 minutes
2 tbsp (25mL) olive oil
1 lb (500g) sliced crimini or white mushrooms
1 cup (250mL) sliced celery
¾ cup (175mL) sliced green onion
2 cloves garlic, minced
1 [...]
