Pork | Savvy Cooking - Food & Recipes with Pictures | Savvy Cafe
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Oct 22 2007
(NC)-”Who doesn’t have an old cast-iron skillet? Mine belonged to my grandmother Emilia. Each time I prepare this pork dish I think about her. And I am sure she would love it!” ~ Hélène Laurendeau, TV host and nutritionist.
4 sprigs of fresh thyme 4
2 small pork tenderloins, whole 2
Freshly ground pepper, to taste
8 slices of [...]
Sep 03 2007
Pulled pork is one of the best dishes for any dining situation. This versatile dish can be dressed up or dressed down in order to compliment any meal. From barbeques to a gourmet dinner, there is no dining experience that would not be enhanced by a pulled pork recipe. By simply changing the flavors, you [...]
Spark up the coals and break out your tongs, it’s grilling season. While traditional barbeque continues to be a summertime favorite, the latest Weber GrillWatch survey reports that more than 39 percent of grill owners are firing up more meat substitutes, vegetables and leaner meats in an effort to eat healthier.
No matter what you’re grilling, [...]
Whether you’re looking for a great munchie option for family movie night or something to serve when folks come over to watch the next big game, you want something that is fun to eat and easy to make for a crowd.
Homemade Chex mix fills the bill - it’s quick to put together and always gets rave [...]
(NC)-Try this versatile dressing on salads, veggies or noodles, or as a marinade for meat. It can be stored up to five days in the refrigerator. Look for more dressings and marinades made with Crisco Canola Oil at www.criscocanada.com.
2 tsp minced fresh ginger 10 mL
1 tsp finely grated lime zest 5 mL
1/4 cup fresh lime [...]
