Jul
14
2008

The flowers are blooming, temperatures are rising, and the smell of charcoal is in the air. It’s officially grilling season — the perfect time to fire up that commitment to a healthy lifestyle. While this outdoor tradition adds flavor to foods, it also helps remove fat and calories.
Whether it’s camping and preparing food over an [...]
Nov
13
2007

Ingredients
200g Catelli Healthy Harvest Whole Wheat macaroni
30 mL (2 tbsp) olive oil
2 onions, finely minced
2.5 mL (1/2 tsp) dried oregano
2.5 mL (1/2 tsp) dried parsley
2 chicken breasts, skin and bones removed, in pieces
60 mL (1/4 cup) honey
2 x 798 mL cans diced tomatoes, drained
250 mL (1 cup) grated cheese
Instructions
. Cook macaroni according to package directions.
. [...]
Aug
15
2007

World famous chef Curtis Stone, star of the hit TLC show “Take Home Chef,” knows that each season is unique. With all the bounty of the summer season, cooks take advantage of the available produce to experiment with lighter fare and all the fresh vegetables that are readily available.
“Each season presents different flavors,” says Stone. [...]
Aug
12
2007

It’s one of the signature smells of summer — the delicious smells of food cooked on the grill wafting in the air. With the mercury on the rise, people are heading outside to prepare and enjoy their meals. In fact, according to the Hearth, Patio and Barbecue Assocation (HPBA) more than 17 million new barbecues [...]
Feb
02
2007

(NC)-You know canola oil is good for you and every body, but just how good? Good enough for the U.S. Food and Drug Administration (FDA) to award canola oil a qualified health claim you can take to heart no matter where you live.
The FDA ruled in October, 2006, that just one and a half tablespoons [...]