(ARA) – In 1913, a young Polish couple crossed the ocean aboard a ship and arrived in America in search of a better life. Since that time, four generations of Lyczak, Pilck and Grywalsky offspring have grown and thrived in the United States, and although many miles separate the family members today, they still make [...]

(ARA) — It’s that time of year when enticing smells from the grill waft from yard to yard, tempting taste buds. When it comes to selecting what type of meat to grill for your friends and family, beef ranks supreme.
Not only are hamburgers and steaks the two most popular foods for grilling, according to research [...]

(ARA) – Summertime brings out the best in family meals — fresh vegetables and fruit, fresh-air dining and a fresh opportunity for parents to maintain their commitment to feeding their kids well.
According to a recent study by Ohio State University and published in the Journal of the American Dietetic Association, of children ages 2 to [...]

(ARA) – Americans love hamburgers … that’s a fact. An estimated 1.5 billion pounds of ground beef become those favored burgers cooked at home each year. Whether it’s gas versus charcoal, with cheese or without, every burger fan has a different opinion about what makes the perfect patty.
But there’s one thing most burger enthusiasts agree [...]

(ARA) – The days when salads were strictly a side dish to something more important — they’re so over. A big, bountiful salad deserves to be the center of attention.
Whether you’re on a special diet or just looking to eat in an interesting, healthful way, there’s no reason to settle for boring combos. A well-made [...]

(NC)—When it’s too hot to cook inside, keep the house cool by preparing your entire meal on the grill. Serve with a leafy green salad for a delicious summer supper.
 
1-1/2 lb  trimmed,  1-inch (5 cm) thick, top sirloin steaks (about 2 steaks) 750 g
1/4 cup  honey mustard  50 mL
3  cloves garlic, minced    3
1 tbsp  dried [...]

(NC)-Beautiful presentation, easy to do! What more are you looking for when coming up with a menu to serve guests? Pair this with a glass of red wine for the perfect French bistro meal!
Ingredients:
14 oz (400 g) trimmed Canadian beef skirt steak
3/4 cup (175 mL) Lea & Perrins Worcestershire Sauce
2 large sweet onions (Vidalia)
sliced thin
2 [...]

This meatloaf recipe is easy to make and it will provide a delicious addition to your meal.  Meatloaf recipes are a favorite with cooks everywhere because of how easy the meatloaf recipe lends itself to being customized to the cook’s preferences.
Any meatloaf recipe can use hamburger, veal or pork in it so even though this [...]

What is meat loaf?  That is the very important question that needs to be answered before we can even begin to answer the question of what is the recipe for meat loaf.  Meat loaf is an age old dish.  It is a mixture of ground beef, milk, soup, and eggs.  In fact the first recipe [...]

4 servings
1 tablespoon butter
1/2 cup minced white onion
3 cloves garlic, minced
1 tablespoon chopped fresh thyme
3/4 cup low-sodium beef broth
1/2 cup Magnotta Port
1 tablespoon vegetable oil
4 filet mignon steaks (11/2 inch thick)
3/4 cup crumbled blue cheese
1/4 cup bread crumbs
1. Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, [...]

Makes 8 servings 4 cups red wine 1 1/2 cups canola oil 1 1/2 cups soy sauce 2 cups oyster sauce 1 tablespoon garlic, minced 1 1/2 teaspoons dried oregano 8 (6 oz.) fillets of filet mignon 1/2 cup butter, softened 1 teaspoon red wine 1 tablespoon shallots, minced 1 tablespoon green onions, minced 1 [...]