(NC)—When it’s too hot to cook inside, keep the house cool by preparing your entire meal on the grill. Serve with a leafy green salad for a delicious summer supper.
 
1-1/2 lb  trimmed,  1-inch (5 cm) thick, top sirloin steaks (about 2 steaks) 750 g
1/4 cup  honey mustard  50 mL
3  cloves garlic, minced    3
1 tbsp  dried [...]

For some people, cooking turkey is something that they do every month or every couple of months just because they cannot get enough of that taste. But for a lot of people, the hassles of cooking turkey are simply saved for Thanksgiving, and for even a smaller amount of people, for Christmas.
The reason for most [...]

While most people just worry about turkey cooking times around thanksgiving, there are many other occasions throughout the year when you can enjoy this lean, white meat alternative to chicken. Whether it is in stir fry’s, salads, sandwiches and pasta, turkey breast can be very versatile.
The turkey breast cooking time depends on a variety of [...]

(NC)-Beautiful presentation, easy to do! What more are you looking for when coming up with a menu to serve guests? Pair this with a glass of red wine for the perfect French bistro meal!
Ingredients:
14 oz (400 g) trimmed Canadian beef skirt steak
3/4 cup (175 mL) Lea & Perrins Worcestershire Sauce
2 large sweet onions (Vidalia)
sliced thin
2 [...]

Ingredients
200g Catelli Healthy Harvest Whole Wheat macaroni
30 mL (2 tbsp) olive oil
2 onions, finely minced
2.5 mL (1/2 tsp) dried oregano
2.5 mL (1/2 tsp) dried parsley
2 chicken breasts, skin and bones removed, in pieces
60 mL (1/4 cup) honey
2 x 798 mL cans diced tomatoes, drained
250 mL (1 cup) grated cheese
Instructions
. Cook macaroni according to package directions.
. [...]

(NC)-”Who doesn’t have an old cast-iron skillet? Mine belonged to my grandmother Emilia. Each time I prepare this pork dish I think about her. And I am sure she would love it!” ~ Hélène Laurendeau, TV host and nutritionist.
4 sprigs of fresh thyme 4
2 small pork tenderloins, whole 2
Freshly ground pepper, to taste
8 slices of [...]

Pulled pork is one of the best dishes for any dining situation.  This versatile dish can be dressed up or dressed down in order to compliment any meal.  From barbeques to a gourmet dinner, there is no dining experience that would not be enhanced by a pulled pork recipe.  By simply changing the flavors, you [...]

This meatloaf recipe is easy to make and it will provide a delicious addition to your meal.  Meatloaf recipes are a favorite with cooks everywhere because of how easy the meatloaf recipe lends itself to being customized to the cook’s preferences.
Any meatloaf recipe can use hamburger, veal or pork in it so even though this [...]

World famous chef Curtis Stone, star of the hit TLC show “Take Home Chef,” knows that each season is unique. With all the bounty of the summer season, cooks take advantage of the available produce to experiment with lighter fare and all the fresh vegetables that are readily available.
“Each season presents different flavors,” says Stone. [...]

It’s one of the signature smells of summer — the delicious smells of food cooked on the grill wafting in the air. With the mercury on the rise, people are heading outside to prepare and enjoy their meals. In fact, according to the Hearth, Patio and Barbecue Assocation (HPBA) more than 17 million new barbecues [...]

What is meat loaf?  That is the very important question that needs to be answered before we can even begin to answer the question of what is the recipe for meat loaf.  Meat loaf is an age old dish.  It is a mixture of ground beef, milk, soup, and eggs.  In fact the first recipe [...]

4 servings
1 tablespoon butter
1/2 cup minced white onion
3 cloves garlic, minced
1 tablespoon chopped fresh thyme
3/4 cup low-sodium beef broth
1/2 cup Magnotta Port
1 tablespoon vegetable oil
4 filet mignon steaks (11/2 inch thick)
3/4 cup crumbled blue cheese
1/4 cup bread crumbs
1. Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, [...]

(NC)-You know canola oil is good for you and every body, but just how good? Good enough for the U.S. Food and Drug Administration (FDA) to award canola oil a qualified health claim you can take to heart no matter where you live.
The FDA ruled in October, 2006, that just one and a half tablespoons [...]

Makes 8 servings 4 cups red wine 1 1/2 cups canola oil 1 1/2 cups soy sauce 2 cups oyster sauce 1 tablespoon garlic, minced 1 1/2 teaspoons dried oregano 8 (6 oz.) fillets of filet mignon 1/2 cup butter, softened 1 teaspoon red wine 1 tablespoon shallots, minced 1 tablespoon green onions, minced 1 [...]