Jun
07
2013
A celebrity chef’s tips for scoring big with game-day partying (BPT) – Whatever sports you like to watch – whether pro levels or big collegiate moments such as the NCAA Men’s Final Four, NCAA Frozen Four or College World Series – they all have one important thing in common: watching with friends makes them even [...]
May
06
2013
Grill a sumptuous Mediterranean pizza pie Taken from the new edition of the Griller’s Handbook (by Broil King) this recipe provides an excellent base for grilled pizza, with options to change toppings for your flavour preference: Mediterranean Thin Crust Pizza Ingredients 1 pizza crust (thin homemade or thin premade) 1 boneless chicken breast (pre-grilled) 200g [...]
Apr
19
2013
(NC)—Foccacia is an Italian flat bread like pizza but without the sauce and the dough is thicker. It makes great snacks or serves as an accompaniment to soups or salads. Preparation Time: 15 minutes Rising time: 45 minutes Cooking Time: 25 minutes 1lb pizza dough or frozen bread dough, thawed 500 g 3 tbsp olive [...]
Apr
19
2013
(NC)—Making your own version of your favourite take-out meals at home means you can control the amount of sodium and fat your family is consuming without compromising on flavour. If you stock your freezer with whole-wheat pita and your pantry with healthy pasta sauce, you will always have the base for a perfect Pitazza at [...]
Apr
01
2013
(NC)—Shiitake’s are my favourite mushroom and have amazing flavour. You often don’t find them around though as they are used very little, I find, in home cooking. Save for a few Asian dishes, shiitakes have little of the spotlight. What I did know, was that there is always dried shiitake mushrooms in my grocer, along [...]