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Risotto

Aug 04 2009

Easy ways to tap olive oil’s goodness & Summer Risotto Recipe

(ARA) – Pure, all-natural foods have been gaining in popularity. From choosing whole-wheat pastas over enriched pasta to brown rice over white rice, Americans are paying more attention to what they eat.
And when it comes to cooking, olive oil has become a popular, all-natural selection, due in part to praise it has received from health [...]

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Jan 29 2007

Baked Mushroom and Leek Risotto

Published by Jennifer under Recipes - Italian, Risotto

This is an easy version of the classic Italian dish. Mild flavoured leeks combine with wonderful woodsy shiitake mushrooms to create a delicious treat. Serve with a green salad or as an accompaniment to veal or chicken.Preparation Time: 20 minutes, Cooking Time: 30 minutes
1 leek 1
2 tbsp olive oil 30 mL
2 garlic cloves, minced 2
2 [...]

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