BBQ Bag Biryiani

(NC)—A flavourful complement to grilled chicken, pork or seafood, this recipe will make you wonder why you’ve never cooked rice on the grill before.

2 cups  chicken or vegetable broth  500 mL

1 cup  U.S. long grain white rice 250mL

1 cup  each chopped onion and tomato 250 mL

1/2 cup  golden raisins  125 mL

1/2 cup  35% whipping cream  125 mL

3 tbsp  cubed butter, cold   45 mL

3 cloves garlic, minced  3

4 tsp  mild Indian curry paste 20 mL

1 tbsp  minced ginger  15 mL

2 tsp  turmeric  10 mL

1 tsp  each ground coriander and cinnamon 5 mL

1/2 tsp  each ground cardamom, salt and pepper  2 mL

1/4 cup  toasted chopped walnuts (optional) 50 mL

2 tbsp  chopped cilantro (optional)  30 mL

Preheat grill to medium. In a medium sized bowl, stir broth with rice, onion, tomato, raisins, cream, butter, garlic, curry paste, ginger, turmeric, coriander, cinnamon, cardamom, salt and pepper until well combined. Place a grill bag on a baking sheet. Spoon mixture into grill bag. Crimp the open end securely closed.  Smooth to distribute the ingredients evenly. Slide bag off the baking sheet onto the barbeque grate.

Cook, lid down, for 10 minutes. Carefully flip the grill bag over; continue to grill, lid closed, for an additional 10 minutes. Slide grill bag back onto the baking sheet; let rest for 5 minutes.

Wearing oven mitts, carefully cut open grill bag. Spoon rice onto a serving platter. Garnish with walnuts and cilantro.

Makes 4 servings.

Source:   www.riceinfo.com .

-News Canada

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