Oct
20
2008

(NC)—Adding new flavour to traditional foods can be fun and be a great way to get family members to try new foods. Indian flavoured products are becoming widely available and provide a great opportunity to create mouthwatering recipes for the whole family. This shrimp korma recipe is a quick and easy one for the entire [...]
Oct
20
2008

(NC)—Mulligatawny soup originally became popular with the British stationed in India (employees of the East India Company) during Colonial Times. When they returned home, they brought the recipe back with them to England, and to other members of the Commonwealth. In fact Mulligatawny is the Anglicized name of two words for “pepper water,” molegoo (pepper) [...]
Aug
12
2008

(NC)—A flavourful complement to grilled chicken, pork or seafood, this recipe will make you wonder why you’ve never cooked rice on the grill before.
2 cups chicken or vegetable broth 500 mL
1 cup U.S. long grain white rice 250mL
1 cup each chopped onion and tomato 250 mL
1/2 cup golden raisins 125 mL
1/2 cup 35% whipping cream [...]