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Recipes - Indian

Oct 20 2008

Quick and easy week night shrimp dish

(NC)—Adding new flavour to traditional foods can be fun and be a great way to get family members to try new foods. Indian flavoured products are becoming widely available and provide a great opportunity to create mouthwatering recipes for the whole family. This shrimp korma recipe is a quick and easy one for the entire [...]

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Oct 20 2008

Warming up with an Indian soup

(NC)—Mulligatawny soup originally became popular with the British stationed in India (employees of the East India Company) during Colonial Times. When they returned home, they brought the recipe back with them to England, and to other members of the Commonwealth. In fact Mulligatawny is the Anglicized name of two words for “pepper water,” molegoo (pepper) [...]

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Aug 12 2008

BBQ Bag Biryiani

(NC)—A flavourful complement to grilled chicken, pork or seafood, this recipe will make you wonder why you’ve never cooked rice on the grill before.
2 cups  chicken or vegetable broth  500 mL
1 cup  U.S. long grain white rice 250mL
1 cup  each chopped onion and tomato 250 mL
1/2 cup  golden raisins  125 mL
1/2 cup  35% whipping cream  [...]

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