Nov 26 2007
Sweet Potato Frittata

(NC)-This truly Southern frittata showcases the best of the region: sweet potatoes, southern sweet onion, green pepper and spinach. Serve with a crisp green salad, twelve-grain toast and a dollop of corn salsa for a hearty brunch kids and adults alike will adore.
1 tbsp olive oil 15 mL
1 cup chopped Vidalia or Texas 1015 sweet [...]
