Easy to make with pre-cut vegetables and prepared in the microwave, this hearty fall bisque combines the rich mellow flavour of mushrooms with any of the varieties of squash, in season. Evaporated milk adds creaminess but keeps it low in fat.
Preparation Time: 15 minutes Cooking Time: 15 minutes
1 tbsp (15mL) butter
1 cup (250mL) each chopped [...]

4 servings
1 tablespoon canola oil
1 tablespoon unsalted butter
1/2 cup diced onion
3/4 cup diced carrots
4 cups peeled and
cubed butternut squash
2 1/2 cups vegetable stock
1/2 cup Magnotta Chardonnnay Limited Edition
salt and ground black pepper to taste
ground nutmeg to taste
1/2 cup heavy cream (optional)
1. Heat the oil and melt the butter in a large pot over medium heat. [...]