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Archive for the 'Halibut' Category

Nov 12 2007

White Fish Provençal

1 1/2 lbs halibut fillets 700 g
1 tbsp olive oil 15 mL
1/2 cup onion finely 100 mL
chopped
1 can diced 1
tomatoes,drained
1/2 cup kalamata, green 100 mL
or black olives,
pitted and cut in
half lengthwise
2 tbsp white wine 30 mL
1 tsp McCormick 5 mL
Gourmet 100%
Organic Basil
Leaves
1/2 tsp McCormick 3 mL
Gourmet 100%
Organic Garlic
Powder
1/4 tsp McCormick 1 mL
Gourmet 100%
Organic Thyme
Leaves
Preheat oven [...]

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