Pies | Savvy Cooking - Food & Recipes with Pictures | Savvy Cafe
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Mar 16 2008
Pumpkin pie is definitely an American staple for holiday meals. The traditional pumpkin pie is full of dairy and eggs, not to mention the lard that is typically present in flaky pastry crusts. This has made it off-limits to vegans and even strict vegetarians since time immemorial. However, the widespread availability of vegan baking substitutes [...]
Jan 25 2008
For those who’ve heard of sweet potato pie for years, but never tasted it, this is a great recipe for the Southern classic.
Makes One Pie Prep Time: 15 minutes
Bake Time: 1 hour Chill Time: 2 Hours
2 cups mashed sweet potatoes* or yams
1 cup heavy cream
1/2 cup BeeHive or Crown Golden Corn Syrup
2 eggs
1/2 cup brown [...]
Nov 22 2007
More Than a Million Americans will Bake with Organic Pumpkin this Thanksgiving
(ARA) – What would the holidays be without pumpkin pie? It’s an American tradition and it may be hard to imagine how one could improve on such a classic dessert.
This year, why not make your pumpkin pie as close as possible to the way [...]
Sep 04 2007
One of the most refreshing pies that are especially popular in the summer is the key lime pie. With a refreshing sweet tart taste, this citrusy custard-like dessert is a cooling way to get your sweets in on a hot day. Unlike many other pies, the key lime pie recipe has come out relatively unscathed [...]
Feb 14 2007
Looking for a way to show your sweetie pie he or she is special? Why not say it with pie? By its very nature, pie is meant to be shared, making it the perfect treat to show someone you care. So, invite the “apple pie of your eye†for some pie and get to know [...]
Holiday Menus
(NC)—Try making this delicious Homegrown Ontario Pulled Pork simple slow cooker recipe this holiday season and see the difference a little planning makes. Great as an appetizer served on a crostini, this savoury morsel will save you time in the kitchen while impressing your guests. More delicious appetizer recipes can be found online at [...]
(NC)—Adding new flavour to traditional foods can be fun and be a great way to get family members to try new foods. Indian flavoured products are becoming widely available and provide a great opportunity to create mouthwatering recipes for the whole family. This shrimp korma recipe is a quick and easy one for the entire [...]
(NC)—Mulligatawny soup originally became popular with the British stationed in India (employees of the East India Company) during Colonial Times. When they returned home, they brought the recipe back with them to England, and to other members of the Commonwealth. In fact Mulligatawny is the Anglicized name of two words for “pepper water,” molegoo (pepper) [...]
(NC)—Here are two easy ways to bring some excitement to your next children’s party – Wacky Waikiki or Purple Razzle Dazzle Shakes. For dozens more delicious treats to thrill your child, visit www.homebasics.ca.
Wacky Waikiki Shake
2 large ripe bananas, peeled and quartered
1 can frozen pineapple or pineapple-orange juice concentrate, thawed (6 oz)
1/2 cup milk
4 scoops Breyers [...]
Savor the Flavor Every Day, Every Way
(ARA) – Long overlooked, mushrooms are nature’s hidden treasure for helping those focusing on living a healthful life. To promote the nutritional benefits of fresh produce this back-to-school season, Weight Watchers continues Pick of the Season, a public health initiative spotlighting seasonal fruit and vegetables, with recipes this quarter [...]
Skyrocketing gas prices and escalating grocery costs have put getting more for a dollar top-of-mind for many consumers. Many Americans are tailoring their grocery shopping lists to ensure they get more bang for their buck. That means purchasing items that provide the best nutritional punch for their value.
Luxury items like prepackaged or single serve meals [...]
Blueberries are most abundant and least expensive in the summer, making it an ideal time to get your fill of these little blue gems. Stock the fridge and freezer with blueberries to make meals, snacks and desserts that are easy on the cook. Blueberries never need to be peeled, pitted, stemmed or chopped –just a [...]
