Ice Cream | Savvy Cooking - Food & Recipes with Pictures | Savvy Cafe
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Aug 08 2008
(NC)—After a long, cold winter, everyone is ready to eagerly embrace the balmy summer weather – and all the fresh, flavourful Canadian produce it yields. To kick off the season and early Canadian rhubarb crop, serve this torte recipe at your first barbecue of the summer.
1 1/2 cups (375 mL) ground gingersnaps (about 10 cookies)
1/2 [...]
Aug 22 2007
Making your own homemade homemade ice cream recipe in your hand churner is an old
fashioned treat that the best commercially made ice creams cannot match. The texture
and creaminess is out of this world and is sure to please everybody. At one time,
people had to wait for the iceman to deliver their block of ice so [...]
Aug 01 2007
There are many fine chocolate ice creams available at specialty stores and elsewhere today. But nothing compares to the thrill and great taste of making your own. Here are a couple of ways to do just that.
Cooked
You’ll need:
4 oz of unsweetened chocolate
1 1/2 cups of heavy cream
2 cups of evaporated milk
3 eggs
1 1/4 cups of [...]
Spark up the coals and break out your tongs, it’s grilling season. While traditional barbeque continues to be a summertime favorite, the latest Weber GrillWatch survey reports that more than 39 percent of grill owners are firing up more meat substitutes, vegetables and leaner meats in an effort to eat healthier.
No matter what you’re grilling, [...]
Whether you’re looking for a great munchie option for family movie night or something to serve when folks come over to watch the next big game, you want something that is fun to eat and easy to make for a crowd.
Homemade Chex mix fills the bill - it’s quick to put together and always gets rave [...]
(NC)-Try this versatile dressing on salads, veggies or noodles, or as a marinade for meat. It can be stored up to five days in the refrigerator. Look for more dressings and marinades made with Crisco Canola Oil at www.criscocanada.com.
2 tsp minced fresh ginger 10 mL
1 tsp finely grated lime zest 5 mL
1/4 cup fresh lime [...]
