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Fruit Desserts

Oct 09 2009

California Raisin and Brie Dessert Quesadillas

Quesadillas as a dessert? This unique treat is a sweet and savory variation on the traditional lunch or dinner quesadilla. Made with delicious California raisins and Brie cheese, this dessert is a tasty twist to cap off a meal.
2 1/2 tbsp unsalted butter, softened 40 mL
1 1/2 tbsp honey 22 mL
8 whole grain flour tortillas [...]

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Oct 06 2009

Pear Recipes: Wine Poached Pears in Chocolate Sauce & Fresh Herb Yogurt Dip with Sliced Pears

 
Moms, do something tasty and healthful – eat a pear
(ARA) – With the kids back in school and the holidays a heartbeat away, this is a busy time for mothers everywhere. While you’re busy taking care of the family and work, you might forget to take care of yourself. But this busy fall season, there’s [...]

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Oct 03 2009

Fair Trade foods: change the world with what you eat

(ARA) – Been wondering what the term “Fair Trade certified” means when it comes to food? If you have a general idea that it may be a “good thing,” but aren’t sure where to find these foods, or how to use them, fall is your season.
When you see the Fair Trade certified mark on food [...]

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Aug 05 2009

Freshen up your fridge with healthy foods

(ARA) – Summer is filled with vacations, outdoor activities and, of course, lots of exciting meals. But just because you’re busy doesn’t mean you have to sacrifice delicious for nutritious.
The first step in maintaining a healthy lifestyle starts in the refrigerator – but it can be difficult when it is filled with tempting, unhealthy foods. [...]

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Oct 19 2008

Shake it up

(NC)—Here are two easy ways to bring some excitement to your next children’s party – Wacky Waikiki or Purple Razzle Dazzle Shakes. For dozens more delicious treats to thrill your child, visit www.homebasics.ca.
Wacky Waikiki Shake
2 large ripe bananas, peeled and quartered
1 can frozen pineapple or pineapple-orange juice concentrate, thawed (6 oz)
1/2 cup milk
4 scoops Breyers [...]

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Aug 08 2008

I Dream of Ice Cream/Rhubarb Torte Recipe

(NC)—After a long, cold winter, everyone is ready to eagerly embrace the balmy summer weather – and all the fresh, flavourful Canadian produce it yields. To kick off the season and early Canadian rhubarb crop, serve this torte recipe at your first barbecue of the summer.
1 1/2 cups (375 mL) ground gingersnaps (about 10 cookies)
1/2 [...]

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Aug 07 2008

One scoop or two?

(NC)—Fresh Canadian produce from local farmers and growers just can’t be beat. Strawberries in late July; stone fruits like plums and peaches in late August. Here’s a recipe that takes advantage of the bountiful, ripe Canadian stone fruits to enjoy over a bowl of refreshing Nestlé Real Dairy French vanilla ice cream. You’ll also be [...]

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Dec 14 2007

Pineapple Upside Down Gingerbread

TOPPING:
1 tbsp. butter or margarine
1/3 cup Fancy Molasses
1/4 cup sugar
6 slices pineapple
6 maraschino cherries
CAKE BATTER:
1/3 cup shortening
1/3 cup sugar
1/2 cup Fancy Molasses
1 1/2 cups sifted flour
3/4 tsp. salt
3/4 tsp. baking powder
1/2 tsp. each ginger and cinnamon
1/4 tsp. cloves
1/2 tsp. baking soda
1 egg
1/2 cup sour milk
Place butter in a 9″ square pan or casserole dish, melt, [...]

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Oct 22 2007

Ontario Peachy Keen Crostini

(NC)-Ontario peaches or nectarines join forces with a plethora of other fruity delights to create a delectable topping. With a warm rich base of toasted angel food cake, this dessert crostini is a winner all around.
16 slices angel food cake 16
2 cups Ontario peaches or nectarines, chopped 500 mL
1 cup fresh cherries, pitted and chopped [...]

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Oct 22 2007

Try “California Frushi”

(NC)-Dessert Sushi. Who knew? This contemporary version of rice pudding in a roll is a sweet creamy variation on the traditional Japanese entrée. Made with fragrant California peaches and nectarines and splashed with a peppery California strawberry reduction, that is sure to delight.
1 cup (250 mL) Calrose short grain sushi rice washed twice and drained [...]

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Oct 22 2007

Ontario Peach Mousse

(NC)-”Every summer at the cottage, my mother took advantage of peach season to prepare this recipe that my brothers, my dad and I loved so much. It was the era of liqueurs and everyone had a bottle of Amaretto in their bar. Nice memories. Today, I still enjoy the freshness of this fragrant mousse.” ~ [...]

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Sep 22 2007

Summer Trifle with Blue Grapes

(NC)-”Get the kids involved in preparing this easy dessert. The principle is simple: just alternate layers of cookies, fresh cheese mixture and fruits. A pleasure to make as well as enjoy!” ~ Hélène Laurendeau, TV host and nutritionist.
6 lady fingers 6
cookies
1 cup fresh cheese 250 mL
(quark cheese)
1/2 cup cream 15% 125 mL
2 tbsp honey 30 [...]

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Aug 22 2007

Blueberry Crisp: Put a healthy twist on summer

(NC)-Summer is the sweetest time to bake fruit crisps. Hellmann’s (www.hellmanns.ca) offers us this recipe for a moist blueberry base with a crisp top. Fruit crisps are a wonderful way to highlight any fruit that’s in season, so if blueberries aren’t around feel free to choose another delicious local fruit.
Blueberry Crisp
3 cups fresh or frozen [...]

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Jun 21 2007

Kick Off Summer with Recipes that Symbolize the Season

Planning to entertain this summer? If so, you’ll need some quick and easy recipes sure to wow the crowds? You can’t go wrong by incorporating fruits of the season into your recipes, and you’d better act fast if you want to enjoy one of the most coveted delicacies of the year.
California Bing cherries are plentiful [...]

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Feb 16 2007

Become a Wintertime Dessert Diva Using Fresh Fruit from Chile

Ever fantasize about being a supreme kitchen goddess? Dream about being known as a dessert diva but you’re not a pro in the know? These sweet and elegant recipes make it easy: Fresh Apricot and Cherry Pavlovas and Mixed Fresh Fruit Tart. Made with juicy fresh fruit from Chile, they’re bursting with the vibrant colors [...]

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Feb 02 2007

Poached Pears

A really great dessert that is easy to make. Serve with Magnotta Vidal Limited Edition Icewine VQA.3 cups water
1/2 cup granulated sugar
1 tbsp. lemon juice
4 almost ripe pears (bosc or others with stems on)
Caramel Sauce (optional)
1 tbsp. icing sugar
1 tbsp. ground cinnamon
In a large saucepan, combine water, sugar and lemon juice. Bring to a boil [...]

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