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Archive for the 'Fruit Desserts' Category

Aug 08 2008

I Dream of Ice Cream/Rhubarb Torte Recipe

(NC)—After a long, cold winter, everyone is ready to eagerly embrace the balmy summer weather – and all the fresh, flavourful Canadian produce it yields. To kick off the season and early Canadian rhubarb crop, serve this torte recipe at your first barbecue of the summer.
1 1/2 cups (375 mL) ground gingersnaps (about 10 cookies)
1/2 [...]

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Aug 07 2008

One scoop or two?

(NC)—Fresh Canadian produce from local farmers and growers just can’t be beat. Strawberries in late July; stone fruits like plums and peaches in late August. Here’s a recipe that takes advantage of the bountiful, ripe Canadian stone fruits to enjoy over a bowl of refreshing Nestlé Real Dairy French vanilla ice cream. You’ll also be [...]

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Dec 14 2007

Pineapple Upside Down Gingerbread

TOPPING:
1 tbsp. butter or margarine
1/3 cup Fancy Molasses
1/4 cup sugar
6 slices pineapple
6 maraschino cherries
CAKE BATTER:
1/3 cup shortening
1/3 cup sugar
1/2 cup Fancy Molasses
1 1/2 cups sifted flour
3/4 tsp. salt
3/4 tsp. baking powder
1/2 tsp. each ginger and cinnamon
1/4 tsp. cloves
1/2 tsp. baking soda
1 egg
1/2 cup sour milk
Place butter in a 9″ square pan or casserole dish, melt, [...]

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Oct 22 2007

Ontario Peachy Keen Crostini

(NC)-Ontario peaches or nectarines join forces with a plethora of other fruity delights to create a delectable topping. With a warm rich base of toasted angel food cake, this dessert crostini is a winner all around.
16 slices angel food cake 16
2 cups Ontario peaches or nectarines, chopped 500 mL
1 cup fresh cherries, pitted and chopped [...]

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Oct 22 2007

Try “California Frushi”

(NC)-Dessert Sushi. Who knew? This contemporary version of rice pudding in a roll is a sweet creamy variation on the traditional Japanese entrée. Made with fragrant California peaches and nectarines and splashed with a peppery California strawberry reduction, that is sure to delight.
1 cup (250 mL) Calrose short grain sushi rice washed twice and drained [...]

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Oct 22 2007

Ontario Peach Mousse

(NC)-”Every summer at the cottage, my mother took advantage of peach season to prepare this recipe that my brothers, my dad and I loved so much. It was the era of liqueurs and everyone had a bottle of Amaretto in their bar. Nice memories. Today, I still enjoy the freshness of this fragrant mousse.” ~ [...]

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Sep 22 2007

Summer Trifle with Blue Grapes

(NC)-”Get the kids involved in preparing this easy dessert. The principle is simple: just alternate layers of cookies, fresh cheese mixture and fruits. A pleasure to make as well as enjoy!” ~ Hélène Laurendeau, TV host and nutritionist.
6 lady fingers 6
cookies
1 cup fresh cheese 250 mL
(quark cheese)
1/2 cup cream 15% 125 mL
2 tbsp honey 30 [...]

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Aug 22 2007

Blueberry Crisp: Put a healthy twist on summer

(NC)-Summer is the sweetest time to bake fruit crisps. Hellmann’s (www.hellmanns.ca) offers us this recipe for a moist blueberry base with a crisp top. Fruit crisps are a wonderful way to highlight any fruit that’s in season, so if blueberries aren’t around feel free to choose another delicious local fruit.
Blueberry Crisp
3 cups fresh or frozen [...]

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Jun 21 2007

Kick Off Summer with Recipes that Symbolize the Season

Planning to entertain this summer? If so, you’ll need some quick and easy recipes sure to wow the crowds? You can’t go wrong by incorporating fruits of the season into your recipes, and you’d better act fast if you want to enjoy one of the most coveted delicacies of the year.
California Bing cherries are plentiful [...]

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Feb 16 2007

Become a Wintertime Dessert Diva Using Fresh Fruit from Chile

Ever fantasize about being a supreme kitchen goddess? Dream about being known as a dessert diva but you’re not a pro in the know? These sweet and elegant recipes make it easy: Fresh Apricot and Cherry Pavlovas and Mixed Fresh Fruit Tart. Made with juicy fresh fruit from Chile, they’re bursting with the vibrant colors [...]

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Feb 02 2007

Poached Pears

A really great dessert that is easy to make. Serve with Magnotta Vidal Limited Edition Icewine VQA.3 cups water
1/2 cup granulated sugar
1 tbsp. lemon juice
4 almost ripe pears (bosc or others with stems on)
Caramel Sauce (optional)
1 tbsp. icing sugar
1 tbsp. ground cinnamon
In a large saucepan, combine water, sugar and lemon juice. Bring to a boil [...]

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