Mar
07
2008
Baking is as much a way of life as it is stress therapy. At the same time veganism is a lifestyle and a philosophy. Going vegan means that you are being conscious of being in harmony with nature, and the daily changes which is flowing and occurring with them
Just because you’re a vegan does not [...]
Feb
05
2008

Recipes below article!
In the name of love, romantics and loved ones alike will partake in the annual tradition of exchanging flowers, candy and gifts, come Feb. 14. While the majority of Valentine’s Day romantics will offer loved ones the usual material wares, most will overlook a few simple things that will really impress their valentine [...]
Dec
13
2007

(ARA) – The holiday season is a special time for family and friends to gather, and home-baked desserts have always had a place at the table. According to a Baker’s Joy Homemade Holiday survey, more than 75 percent of Americans are planning to bake more this year compared to years past.
But before you break out [...]
Dec
13
2007

2/3 cup shortening
2/3 cup sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2/3 cup Fancy Molasses
3 squares bitter chocolate
2 eggs
1 1/2 cups sifted enriched flour
3/4 cup sour milk
Cream shortening, add sugar gradually. Add baking soda, salt and vanilla. Mix in molasses and melted chocolate. Beat in eggs. Blend in flour alternately with sour milk. Bake at [...]
Dec
12
2007

Enjoying the warmth of the kitchen and the aromas of holiday cooking are some of the most cherished holiday moments of the season. Before receiving guests and family at your holiday dinner table, pull out your recipe books and add the following holiday baking tips and an easy chocolate truffle recipe to your repertoire. You’ll [...]
Oct
22
2007

(NC)-You’ll get an ‘A’ when you include one of these delicious cupcakes in your child’s lunchbox. (And they’re easier to make than you think!)
1 1/2 cups Robin Hood All Purpose Flour 375 mL
1 cup packed light brown sugar 250 mL
1/2 cup unsweetened cocoa powder, sifted 125 mL
1 1/4 tsp baking soda 6 mL
Pinch salt Pinch
1 [...]
Aug
31
2007
For many people, when you ask them what their favorite cake flavor is, the answer is likely to be chocolate. In fact, some people love chocolate so much that they would probably worship at an altar to ensure a steady supply! So how do you decide which chocolate cake recipe you will bake for that [...]
Aug
01
2007

There are many fine chocolate ice creams available at specialty stores and elsewhere today. But nothing compares to the thrill and great taste of making your own. Here are a couple of ways to do just that.
Cooked
You’ll need:
4 oz of unsweetened chocolate
1 1/2 cups of heavy cream
2 cups of evaporated milk
3 eggs
1 1/4 cups of [...]
Jul
22
2007

Ok, we confess. There isn’t any way to list a thousand recipes for chocolate fudge in so small a space. So, a couple of the outstanding ones will do for now. German chocolate fudge is one of the best by most accounts, and for good reason. Simple to make and a big crowd pleaser. You’ll [...]
Jul
20
2007
Chocolate mousse is a favorite dessert at many fine dining party. It’s similar to pudding but has a richer, more chocolate-drenched flavor.
Fortunately, it’s very easy to make and you can prepare it well in advance so you can concentrate on other aspects of the meal.
You’ll need:
4 1/2 oz of finely chopped bittersweet chocolate
1 cup of [...]
Jun
21
2007

Planning to entertain this summer? If so, you’ll need some quick and easy recipes sure to wow the crowds? You can’t go wrong by incorporating fruits of the season into your recipes, and you’d better act fast if you want to enjoy one of the most coveted delicacies of the year.
California Bing cherries are plentiful [...]