French Toast | Savvy Cooking - Food & Recipes with Pictures | Savvy Cafe
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Mar 16 2008
Anyone who enjoys the taste of charbroiled foods should know that there is a way to get that delicious flavor in your food right at home. Outdoor fireplace cooking is how, and this is a style of cooking that has become incredibly popular, especially over the past few years in particular.
Buying the Fireplace
Obviously the first [...]
Feb 05 2008
Overnight Banana Streusel French Toast
French Toast:
3/4 pound French bread, sliced 3/4-inch thick (about 14 slices)
2/3 cup firmly packed brown sugar
1 1/2 cups (12 ounces) AllWhites 100 percent liquid egg whites
1 1/2 cups half and half
1 teaspoon ground cinnamon
1 teaspoon vanilla
Topping:
2 bananas, sliced
1/4 cup firmly packed brown sugar
1/4 cup quick-cooking oats
2 tablespoons butter or margarine, melted
Directions:
Butter [...]
Oct 23 2007
(NC)-With so much to see and do outdoors this summer, it’s tempting to run out the door without having breakfast. Resist the urge to miss the most important meal of the day with Imperial’s (www.homebasics.ca) irresistible breakfast French Toast Sticks.
Crispy French Toast Sticks
6 eggs (6)
1/3 cup milk (75 mL)
1 tsp vanilla (5 mL)
1 tsp ground [...]
Aug 24 2007
Did you know that the French toast recipe most likely originated in Rome rather than France? Those Romans have been rather creative with foods as they never wanted to waste anything, even stale bread. Most likely, the first French toast was made when cooks wanted to salvage the stale bread by dipping it in an [...]
Skyrocketing gas prices and escalating grocery costs have put getting more for a dollar top-of-mind for many consumers. Many Americans are tailoring their grocery shopping lists to ensure they get more bang for their buck. That means purchasing items that provide the best nutritional punch for their value.
Luxury items like prepackaged or single serve meals [...]
Blueberries are most abundant and least expensive in the summer, making it an ideal time to get your fill of these little blue gems. Stock the fridge and freezer with blueberries to make meals, snacks and desserts that are easy on the cook. Blueberries never need to be peeled, pitted, stemmed or chopped –just a [...]
I have to admit, I like spicy foods. Mind you, I don’t like to cry while dining, or break a sweat, but a good kick is always appreciated (I don’t think I’d ever survive eating in England!).
Late summer is a great time to get to know chiles, whihc are Latin Am,erican fruits, by the way.
Chiles [...]
At first glance, a pomegranate might look more like a gourd and less like a fruit, but with a little hands-on effort and patience, you can enjoy the fruits of your labor.
How To Pick ‘Em
Go by feel–the ones that feel heavy for their size, and color–rich red and supple skin that isn’t dry.
Get To The [...]
Ever since I started drinking (and loving) virgin mojitos about a year ago, my husband and I have been on the quest to perfect our virgin mojito-making skills at home.
We tried them with sugar. We tried simple syrup. With mint and without. Real limes and RealLime.
Some have been too fizzy, some too sweet, some too [...]
Spark up the coals and break out your tongs, it’s grilling season. While traditional barbeque continues to be a summertime favorite, the latest Weber GrillWatch survey reports that more than 39 percent of grill owners are firing up more meat substitutes, vegetables and leaner meats in an effort to eat healthier.
No matter what you’re grilling, [...]
Whether you’re looking for a great munchie option for family movie night or something to serve when folks come over to watch the next big game, you want something that is fun to eat and easy to make for a crowd.
Homemade Chex mix fills the bill - it’s quick to put together and always gets rave [...]
