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Fruit Bread

Dec 14 2007

Pineapple Upside Down Gingerbread

TOPPING:
1 tbsp. butter or margarine
1/3 cup Fancy Molasses
1/4 cup sugar
6 slices pineapple
6 maraschino cherries
CAKE BATTER:
1/3 cup shortening
1/3 cup sugar
1/2 cup Fancy Molasses
1 1/2 cups sifted flour
3/4 tsp. salt
3/4 tsp. baking powder
1/2 tsp. each ginger and cinnamon
1/4 tsp. cloves
1/2 tsp. baking soda
1 egg
1/2 cup sour milk
Place butter in a 9″ square pan or casserole dish, melt, [...]

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Nov 13 2007

Ontario Tender Fruit Pecan Bread

Published by Jennifer under Fruit Bread, Recipes - Bread

(NC)-This moist tea bread is full of fruit, fibre and antioxidants. Delicious plain or spread with cream cheese, it is the perfect starter to prepare for your morning rush.
1-1/2 cups peeled and chopped Ontario 375 mL
peaches or nectarines
2 eggs, beaten 2
1/3 cup buttermilk or soured milk* 75 mL
1/2 cup natural bran 125 mL
1 tsp vanilla [...]

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