Mar
14
2008
Vegan baked goods are an often-misunderstood group of foods. Non-vegans usually picture them as bland, hard, or having a strange and not very pleasing texture. However, experienced vegans will know that that’s not the case at all! Vegan baked goods are delicious, and vegan muffins in particular are the perfect way to start off the [...]
Jan
24
2008

Like a Slice of Spongy, Moist Cornbread Dunked into a Bowl of Perfectly-Spiced Piping Hot Chili. Short on prep time, short on clean-up time, but long on flavor.Serves: 6 Prep Time: 20 min. Bake Time: 30 min.
Batter
Mazola Simplicity canola or olive oil cooking spray
1 cup all-purpose flour
1/4 cup yellow cornmeal
2 envelopes Fleischmann’s Quick-Rise yeast
2 tablespoons [...]
Jan
23
2008

Everyone will go bananas over this quick and easy treat. You’ll discover sweet banana taste and plenty of delicious walnuts in every bite.
Serves: 9
Prep Time: 20 minutes
Bake Time: 30 minutes
BatterMazola Simplicity canola or olive oil cooking spray
1-1/2 cups all-purpose flour
2 envelopes Fleischmann’s Quick-Rise yeast1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 cup butter or margarine, [...]
Dec
14
2007

TOPPING:
1 tbsp. butter or margarine
1/3 cup Fancy Molasses
1/4 cup sugar
6 slices pineapple
6 maraschino cherries
CAKE BATTER:
1/3 cup shortening
1/3 cup sugar
1/2 cup Fancy Molasses
1 1/2 cups sifted flour
3/4 tsp. salt
3/4 tsp. baking powder
1/2 tsp. each ginger and cinnamon
1/4 tsp. cloves
1/2 tsp. baking soda
1 egg
1/2 cup sour milk
Place butter in a 9″ square pan or casserole dish, melt, [...]
Nov
29
2007
Mexican desserts aren’t the first thing that leap to mind when thinking of Mexican cuisine. But given some of the outrageously delicious possibilities, maybe it should be. Here’s a sample that should convince anyone.
- Crema Catalana
An import from the Catalan area of Spain, this creamy dessert is easy to prepare and even easier to eat.
Ingredients:
4 [...]
Nov
13
2007

(NC)-This moist tea bread is full of fruit, fibre and antioxidants. Delicious plain or spread with cream cheese, it is the perfect starter to prepare for your morning rush.
1-1/2 cups peeled and chopped Ontario 375 mL
peaches or nectarines
2 eggs, beaten 2
1/3 cup buttermilk or soured milk* 75 mL
1/2 cup natural bran 125 mL
1 tsp vanilla [...]
Sep
04
2007
If you have plenty of zucchini, you will enjoy making this easy Parmesan zucchini bread. Zucchini is an abundant vegetable for the farmers who decide to put this into their garden. If you are not a gardener and you have a craving for a hearty loaf of zucchini bread, you will also enjoy making this [...]
Sep
04
2007
Banana bread is a sweet-tasting bread which is cooked into loaves made from mashed bananas. It is a quick bread that utilizes baking soda to help it rise or acts a leavening agent for the bread. Many cooks like to make variations in their banana bread recipe by adding nuts or raisins or other ingredients. [...]
Jul
26
2007
Scones are a traditional English breakfast biscuit. But they can be given a great Swiss twist by being combined with your favorite fine chocolate.
The recipe is a little more complex than some, requiring a bit more preparation and care to get a good result. For those who enjoy a little bit of a cooking challenge, [...]
May
18
2007

(ARA) – The graduation season is a time of year when families from all over the country celebrate both the academic success and beginning of a loved one’s long journey. On the islands of Hawaii, this time of year is extremely significant for native families, with several traditions that play a significant role.
In Hawaiian culture, [...]