Nov 26 2007
Meatballs with Delicious Dipping Sauces

Serves: Makes 40 meatballs.
Ingredients
3/4 cup fresh breadcrumbs
1/4 cup very finely chopped onion
1/3 cup Egg Creations OriginalTM, well shaken
1 tbsp Lea & Perrins Worcestershire Sauce
1 tsp salt
1/2 tsp pepper
1 lb each lean ground beef and pork
2 cups beef broth
2 tbsp cornstarch
Preparation
1. Preheat oven to 350°F (180°C). Stir the breadcrumbs with the onion, eggs, Worcestershire sauce, salt [...]
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