Oct 22 2007
Delightful amuse bouche excites the palate
(NC)-The sophisticated marriage of sweet, tart, a hint of bitter and the balance of blue cheese, combine in this delightful amuse bouche:
Belgian Endive Filled With Blue Cheese, California Grapes, Apples And Walnuts
1/2 cup (125 mL) blue cheese, divided
1/2 cup (125 mL) chèvre
1/2 Granny Smith apple peeled and diced [1/4 inch pieces], divided
1/4 cup (50 mL) [...]