(NC)—Mulligatawny soup originally became popular with the British stationed in India (employees of the East India Company) during Colonial Times. When they returned home, they brought the recipe back with them to England, and to other members of the Commonwealth. In fact Mulligatawny is the Anglicized name of two words for “pepper water,” molegoo (pepper) [...]

Indian cooking is not all that simple and easy.  It is time consuming as a lot of taste comes out of marinating herbs, spices along with the main ingredient.  The diversity of the Indian culture is characterized by a wide assortment of cuisine and cooking techniques.  Indian cooking varies from region to region which reflects [...]