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Archive for the 'Holiday Recipes' Category

Mar 26 2008

What to Know About Cooking Turkey

For some people, cooking turkey is something that they do every month or every couple of months just because they cannot get enough of that taste. But for a lot of people, the hassles of cooking turkey are simply saved for Thanksgiving, and for even a smaller amount of people, for Christmas.
The reason for most [...]

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Mar 21 2008

Vegetarian Stuffing: Not Your Typical Side Dish

At Thanksgiving, Christmas, and other holiday meals, stuffing traditionally has a starring role.  This traditional dish made of cubed bread, seasonings, and vegetables has been a staple at American holiday tables for as long as anyone can remember.
If you don’t eat meat, though, you’re usually left out of enjoying the stuffing.  Since traditional stuffing is [...]

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Mar 20 2008

Use Creative Vegetarian Thanksgiving Recipes to Make a Unique Holiday

Published by Christine under Holiday Recipes, Vegetarian

Getting together for the holidays is one of the greatest joys of family life.  Even if you plan to gather for Thanksgiving with people who are not technically related to you, it seems like everyone becomes family over Thanksgiving dinner.  If you are planning to make this Thanksgiving a meat-free one, you should start stocking [...]

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Mar 08 2008

Annual Tradition - Cooking Thanksgiving Turkey

It comes around every year and yet, no one is ever really prepared for the hassle and stress that seems to come along with cooking thanksgiving turkey. In fact, there are women who have been in charge of cooking the thanksgiving turkey for 20 years and yet still, without fail, they get stressed and always [...]

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Mar 08 2008

Cooking Pumpkin Seeds Made Simple

If you enjoy tasty cooked pumpkin seeds there are a couple of basic procedures you can easily utilize. Let’s take a look at easy ways to roast them in the oven as well as cooking them in the microwave. When you are looking for a snack, cooked pumpkin seeds are a good choice.
In the Oven
After [...]

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Mar 06 2008

Taking the Mystery Out of Cooking Ham

For many families, a nice juicy ham is the centerpiece and star of every holiday meal.  Even non-holiday meals are made more special with the serving of a delicious ham.  The only problem is that cooking ham can be an intimidating prospect for some cooks.  With so many cooking methods to choose from and so [...]

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Dec 20 2007

Tasty Tips for Last-minute Bakers (Gingersnap Cookies & Whole Wheat Caramel Lattes Recipes)

(ARA) - The holiday baking frenzy is in full swing. Get out your measuring cups and a mixing bowl — with a few helpful tips and these fool-proof recipes, your baking endeavors are sure to be a delicious success.
Award-winning pastry chef Mindy Segal, owner of HotChocolate restaurant in Chicago, shares her favorite holiday recipe for [...]

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Dec 14 2007

Pineapple Upside Down Gingerbread

TOPPING:
1 tbsp. butter or margarine
1/3 cup Fancy Molasses
1/4 cup sugar
6 slices pineapple
6 maraschino cherries
CAKE BATTER:
1/3 cup shortening
1/3 cup sugar
1/2 cup Fancy Molasses
1 1/2 cups sifted flour
3/4 tsp. salt
3/4 tsp. baking powder
1/2 tsp. each ginger and cinnamon
1/4 tsp. cloves
1/2 tsp. baking soda
1 egg
1/2 cup sour milk
Place butter in a 9″ square pan or casserole dish, melt, [...]

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Dec 12 2007

Spice up your holidays with wild blueberry chutney

(NC)-Create a simple, mouth-watering chutney with all the healthy goodness of wild blueberries for your holiday table. Use in place of your favourite relish - it’s ideal with roast turkey, duck, goose, pork, venison or broiled meats such as chicken and beef - as an accompaniment to a festive Thanksgiving or Christmas dinner or as [...]

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Dec 12 2007

Top Five Holiday Baking Tips (Chocolate Splenda Truffles Recipe Included)

Enjoying the warmth of the kitchen and the aromas of holiday cooking are some of the most cherished holiday moments of the season. Before receiving guests and family at your holiday dinner table, pull out your recipe books and add the following holiday baking tips and an easy chocolate truffle recipe to your repertoire. You’ll [...]

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