Cooking School | Savvy Cooking - Food & Recipes with Pictures | Savvy Cafe
|
|
Mar 30 2008
No one goes to Italy just once. Everyone who walks the streets of ancient Rome or visits a villa in Tuscany is hooked. Most visitors to Italy go back again and again, but they long to recapture the feelings they had when they visited Italy for the very first time.
One way to recapture that fresh, [...]
Jan 03 2008
It used to be the pure passion for cooking was enough to get you started on the path to being a professional chef. Not anymore! The cooking field has become so competitive, meaning that now a degree is usually required in order to be successful. This is just one of the many reasons why cooking [...]
Skyrocketing gas prices and escalating grocery costs have put getting more for a dollar top-of-mind for many consumers. Many Americans are tailoring their grocery shopping lists to ensure they get more bang for their buck. That means purchasing items that provide the best nutritional punch for their value.
Luxury items like prepackaged or single serve meals [...]
Blueberries are most abundant and least expensive in the summer, making it an ideal time to get your fill of these little blue gems. Stock the fridge and freezer with blueberries to make meals, snacks and desserts that are easy on the cook. Blueberries never need to be peeled, pitted, stemmed or chopped –just a [...]
I have to admit, I like spicy foods. Mind you, I don’t like to cry while dining, or break a sweat, but a good kick is always appreciated (I don’t think I’d ever survive eating in England!).
Late summer is a great time to get to know chiles, whihc are Latin Am,erican fruits, by the way.
Chiles [...]
At first glance, a pomegranate might look more like a gourd and less like a fruit, but with a little hands-on effort and patience, you can enjoy the fruits of your labor.
How To Pick ‘Em
Go by feel–the ones that feel heavy for their size, and color–rich red and supple skin that isn’t dry.
Get To The [...]
Ever since I started drinking (and loving) virgin mojitos about a year ago, my husband and I have been on the quest to perfect our virgin mojito-making skills at home.
We tried them with sugar. We tried simple syrup. With mint and without. Real limes and RealLime.
Some have been too fizzy, some too sweet, some too [...]
Spark up the coals and break out your tongs, it’s grilling season. While traditional barbeque continues to be a summertime favorite, the latest Weber GrillWatch survey reports that more than 39 percent of grill owners are firing up more meat substitutes, vegetables and leaner meats in an effort to eat healthier.
No matter what you’re grilling, [...]
Whether you’re looking for a great munchie option for family movie night or something to serve when folks come over to watch the next big game, you want something that is fun to eat and easy to make for a crowd.
Homemade Chex mix fills the bill - it’s quick to put together and always gets rave [...]
