This delicious combination of creamy cheese, tangy olives and California kiwi on grainy bread is a quick and modern take on a sandwich.

1 California kiwi or pear 1

2 strips home-roasted or store-bought roasted red peppers 2

2 slices grainy sandwich bread 2

4 tsp olive paste or tapenade 20 mL

3 tbsp goat or Boursin cheese, at room temperature 45 mL

sprouts to taste

Peel kiwi, then thinly slice. If using pear, peel if you wish, core and thinly slice.

Wash and pat pepper dry. Spread 1 side of each bread slice with olive paste, then spread with cheese. Top 1 side with red pepper, then kiwi and some sprouts. Top with other bread slice, cheese side down.

Makes 1 sandwich.

Source: Recipe and image provided by Heather Trim and Brian MacDonald.

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