Feb 26 2008
An Important History of French Cuisine
Understanding the history of French cuisine is very important, whether you are a chef or just want to enjoy French foods more. The history of French cuisine is actually very long and complex, as French cuisine is one of the oldest and most diverse in the world.
The Beginning
When it comes to the history of French cuisine, it really all started back in 1400AD. This was when the first French cookbooks imitated Moorish cuisine, and sugar was considered as being a serious luxury. During the 1700s the appeal of French food grew incredibly with the prestige of French culture.
There were many 20th century changes, and in fact World War I heralded the beginning of modern French cuisine. Over time as the history of French cuisine continued there were many changes made and in today’s world, ubiquitous bistros and cafes dot the land and the French have their pick of Pain au Chocolat or Brioche daily.
The Importance
There is a serious importance to understanding the history of French cuisine, much more than most people realize. By understanding the history of French cuisine you are able to realize just how much time and care the French people have always made sure to put into the preparation of their food.
The French have always had a great respect for food in general and eating well is of prime importance to most French people, who spend a truly amazing amount of time thinking, talking about and consuming food. The cuisine of France is incredibly varied, with a great many regional differences, based on the produce and gastronomy of each region.
French food is often expensive to buy in a restaurant but you certainly can learn how to cook it yourself. Before you start however you should understand that there is a lot of time, patience and practice that needs to go into the cooking of French food. Almost all of the ingredients that are used in French cooking however can be found at traditional supermarket stores.
Also know that many individuals associate French foods with elegant or elaborate dinners, when really French foods can be served just about anywhere at any time. The diversity of French foods is in fact one of the most revered features about it. Eating popular French foods does not have to be expensive if you cook it yourself but just make sure that you are willing to put the time and consideration that is required into the cooking of these foods.
Holiday Menus
(NC)—Try making this delicious Homegrown Ontario Pulled Pork simple slow cooker recipe this holiday season and see the difference a little planning makes. Great as an appetizer served on a crostini, this savoury morsel will save you time in the kitchen while impressing your guests. More delicious appetizer recipes can be found online at [...]
(NC)—Adding new flavour to traditional foods can be fun and be a great way to get family members to try new foods. Indian flavoured products are becoming widely available and provide a great opportunity to create mouthwatering recipes for the whole family. This shrimp korma recipe is a quick and easy one for the entire [...]
(NC)—Mulligatawny soup originally became popular with the British stationed in India (employees of the East India Company) during Colonial Times. When they returned home, they brought the recipe back with them to England, and to other members of the Commonwealth. In fact Mulligatawny is the Anglicized name of two words for “pepper water,” molegoo (pepper) [...]
(NC)—Here are two easy ways to bring some excitement to your next children’s party – Wacky Waikiki or Purple Razzle Dazzle Shakes. For dozens more delicious treats to thrill your child, visit www.homebasics.ca.
Wacky Waikiki Shake
2 large ripe bananas, peeled and quartered
1 can frozen pineapple or pineapple-orange juice concentrate, thawed (6 oz)
1/2 cup milk
4 scoops Breyers [...]
Savor the Flavor Every Day, Every Way
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(ARA) – Long overlooked, mushrooms are nature’s hidden treasure for helping those focusing on living a healthful life. To promote the nutritional benefits of fresh produce this back-to-school season, Weight Watchers continues Pick of the Season, a public health initiative spotlighting seasonal fruit and vegetables, with recipes this quarter [...]
Skyrocketing gas prices and escalating grocery costs have put getting more for a dollar top-of-mind for many consumers. Many Americans are tailoring their grocery shopping lists to ensure they get more bang for their buck. That means purchasing items that provide the best nutritional punch for their value.
Luxury items like prepackaged or single serve meals [...]
Blueberries are most abundant and least expensive in the summer, making it an ideal time to get your fill of these little blue gems. Stock the fridge and freezer with blueberries to make meals, snacks and desserts that are easy on the cook. Blueberries never need to be peeled, pitted, stemmed or chopped –just a [...]