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Archive for May, 2008

May 29 2008

Foods Eaten Around Easter in Mexico

Published by Author under Mexican Food

Mexico has many Easter customs. Many of these customs derived from Spain. These customs vary throughout the different regions and cities. Catholics are forbidden to eat red meat on certain days during Lent, so meals that exclude it are consumed during these times. Dishes that involve fish become popular. The Nopal is also a popular [...]

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May 25 2008

Thyme

Published by Author under Herbs

Thyme is a very popular and well known culinary herb. It is a very decorative plant while it is growing and is also very easy to grow as well but be prepared because bees just love Thyme. Many people use Thyme in stews, salads, meats, soups, and vegetables. Thyme is a very common household herb [...]

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May 21 2008

Parsley

Published by Author under Herbs

When it comes to herbs, traditions have changed, varieties have increased, but through it all, Parsley has just stayed Parsley, flat or curly leaf, nothing major and no need for change. Use it as an herb or use it as a garnish, it does not matter people still love it. Often used fresh or dried, [...]

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May 19 2008

What Type of Methods is Used To Cook Mexican Food

Published by Author under Mexican Food

Mexican foods are cooked similar to how you cook your everyday meals. They can be fried, boiled, and grilled. Mexico has cooked their foods differently in the past.
Long ago, the natives of Mexico did not have ovens like we have today. They would have to cook foods by an open fire pit.
They would hold the [...]

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May 17 2008

Golden Seal

Published by Author under Herbs

Golden Seal is a perennial herb that is part of the Buttercup family. Golden Seal is used for a lot of medicinal purposes in a variety of ways both topically as well as internally. There are actually quite a few ways to purchase Golden Seal, in a bulk powder, salve, tincture, or a tablet. Internally [...]

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May 14 2008

What is the Holiday Food Rosca de Reyes

Published by Author under Mexican Food

Rosca de Reyes started as a tradition in France. They would offer gifts to the baby Jesus around the holiday season, usually in the beginning of January on the three kings day. These gifts consisted of fruits, eggs, nuts, and more. Some of these gifts were baked into a sweet roll that was made into [...]

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May 14 2008

Frankincense

Published by Author under Herbs

Since farther back than anyone can remember Frankincense has been used for medicinal and religious purposes. Early Egyptians used Frankincense as part of their embalming process, the Greeks used it as an antidote to hemlock poisoning, and the Chinese used it for trading as well as for internal and external purposes. Today, Frankincense is used [...]

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May 13 2008

Eucalyptus

Published by Author under Herbs

Eucalyptus is an aromatic herb that has properties that provide great relief as a decongestant and an expectorant. For centuries Vick’s which is made as a Eucalyptus rub is applied to the back and chest of a person who has a common cold or any other respiratory distress. It is known to loosen the mucus [...]

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May 12 2008

A Father’s Day Favourite: Portabella Florentine Caps

(NC)—Super for a relaxed Father’s Day weekend breakfast. For variety, choose a different sauce each time you make it.
Preparation Time:  10 minutes Cooking Time:  25 minutes
4 tsp  each olive oil  and balsamic vinegar 20 mL
4   large fresh portabella   mushroom caps 4
4  poached eggs  4
1 1/2 tbsp  Each butter and flour  22 mL
1 1/4 cups  2 [...]

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May 10 2008

What Are Tamales

Published by Author under Mexican Food

Tamales have a long history dating back to the Aztecs. They called the tamales, tamalli. In the Aztec language the word means “wrapped food”. They were made in different sizes and shapes in dishes and often served at festivals and ceremonies. The dough was very time consuming to make. The Aztecs would cook the tamales [...]

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May 09 2008

Cilantro

Published by Author under Herbs

Cilantro is a very fast growing herb which can be grown just about anywhere. It is a relative of the carrot family and is sometimes called Chinese parsley and Coriander. Cilantro actually is the leaves and stems of the Coriander plant.
It has a very strong unique odor and is relied on heavily for Mexican, Asian, [...]

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May 06 2008

What Are Some Popular Mexican Desserts

Published by Author under Mexican Food

When it comes to Mexican deserts there are many to choose from. Flan is a common and popular dessert. It is caramel custard. The dessert includes rich custard with a layer of soft caramel on top. The dish is known as flan in most of the world, even though it is a French word. Flan [...]

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May 05 2008

Belladonna

Published by Author under Herbs

Belladonna is not an herb that you are going to want to stock your pantry with. While it has its benefits, this is an herb that can be very dangerous and sometimes even fatal. It has some medicinal properties to it and has an interesting history but it can be very dangerous. The nickname “deadly [...]

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May 02 2008

What Are Some Mexican Cookies

Published by Author under Mexican Food

Special occasions call for special treats. There is quite a variety of Mexican cookies. Some are for anytime, while others are made at celebrations. Some are served at holidays while others are found at weddings. Whatever the time, they are sure to make anyone’s mouth water with the sweet aromas and delicious tastes.
Wedding Cake cookies [...]

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May 01 2008

Alfalfa

Published by Author under Herbs

Alfalfa, which is a perennial herb, has a long list of dietary and medicinal uses and research has proven that Alfalfa might lower blood levels of cholesterol and glucose. Many take Alfalfa supplements orally and is has been proven safe except in a small percentage of people where it produces lupus like symptoms. In the [...]

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