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Archive for March, 2008

Mar 31 2008

Outdoor Cooking Accessories: The Essentials

Published by Jennifer under Barbecue, Cooking Equipment

Outdoor cooking can be a lot of fun, as long as you have the right tools and ingredients. This includes outdoor cooking accessories, and there are a few in particular which are considered as being essentials.
Charcoal Chimney Starter
This is one of the best outdoor cooking accessories you can purchase because it makes lighting the charcoal [...]

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Mar 31 2008

Now Available: Olive Oil Cooking Spray for Your Favorite Chef

How many times have you cooked something with commercial cooking sprays, only to notice the chemical taste when you’re done?  Have you ever wished that there was a way to get the convenience of a cooking spray, but without the artificial taste of most of the canned cooking sprays from the supermarket?
Luckily, the food industry [...]

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Mar 30 2008

Indulge your Love of Fire with Outdoor Cooking Grills for Sale

Published by Jennifer under Barbecue, Cooking Equipment

There is just something about cooking outdoors whether it is over an open flame or even a gas grill that makes everyone a chef, even if you are not adept indoors over a stove. That is why many people love to shop for outdoor cooking grills for sale at their local sporting goods store or [...]

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Mar 30 2008

Take an Italian Cooking Course on Your Next Vacation

Published by Jennifer under Cooking, Cooking School

No one goes to Italy just once. Everyone who walks the streets of ancient Rome or visits a villa in Tuscany is hooked. Most visitors to Italy go back again and again, but they long to recapture the feelings they had when they visited Italy for the very first time.
One way to recapture that fresh, [...]

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Mar 29 2008

Pakistani Cooking Recipes – Delightfully Flavorful Cuisine

Published by Jennifer under Cooking, Recipes - Main Dishes

Pakistani food is well known for being full of flavor. The typical Pakistani dish is spicy and the cuisine varies depending on the area of Pakistan which the recipes came from. In general Pakistani cooking recipes have been influenced by Iranian and Afghanistan cuisine as well as from the Middle East region and the culinary [...]

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Mar 29 2008

Shopping for Healthy Cooking Oil

Published by Jennifer under Cooking, Cooking Light

One ingredient that many people forget about is cooking oil. Even people who are on strict diets often do not put much thought into the type of cooking oil that they are using when this is actually quite important. Using healthy cooking oil is a good idea because it will make sure that each dish [...]

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Mar 29 2008

Useful Tips for Dutch Oven Cooking

If you want to make some tasty meals for your family with Dutch oven cooking, perhaps while camping, there are some useful tips that can increase the chances that your family will enjoy the meal.
Typically, Dutch ovens are made from cast iron or aluminum. The aluminum Dutch ovens have the advantage of being significantly lighter [...]

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Mar 27 2008

Rags to Riches: Paula’s Home Cooking Recipes

Southern hostess Paula Deen, known as the “Queen of Southern Cuisine” burst on the food television scene in 2001 when she filmed a pilot called “Afternoon Tea Party” in 2001. In November 2002, the Food Network found a place in its regular schedule for her trademark hit show, “Paula’s Home Cooking.” Recipes from the show [...]

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Mar 27 2008

Shopping for a Cooking Wok

There are a few staples that every kitchen should have, and this includes a cooking wok. You should never just rush out and buy any wok, and there are a few things that you should consider beforehand. The wok is a bowl shaped pan that was traditionally used in Chinese cooking but which is now [...]

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Mar 26 2008

What to Know About Cooking Turkey

For some people, cooking turkey is something that they do every month or every couple of months just because they cannot get enough of that taste. But for a lot of people, the hassles of cooking turkey are simply saved for Thanksgiving, and for even a smaller amount of people, for Christmas.
The reason for most [...]

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Mar 26 2008

Essential Cooking Supplies for the Great Outdoors

Cooking outside is quite a challenge and as such you may need a few cooking supplies that are specifically made for outdoor cooking. These utensils need to be sturdy and hardier than those you use inside your home as they will be exposed to outside elements in addition to possible open flame and of course, [...]

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Mar 25 2008

Southern Cooking in a Realm of Its Own

A fine distinction exists when you are talking about different cuisines, particularly when the term southern cooking comes into play. The cuisine found in the South is quite distinct as it heralds from many different backgrounds and histories throughout the years. Southern cooking can be applied to a general type of food made in the [...]

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Mar 25 2008

Finding Sumptuous Cooking Recipes

Published by Jennifer under Cooking, Recipes - Main Dishes

A lot of people find that the majority of their cooking recipes come from family members such as their grandmother or mother. But for some people, this just is not the case or they would like to build their own collection.
When building your collection of cooking recipes, it is always best to have the biggest [...]

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Mar 24 2008

What’s for Dinner? Cooking Prime Rib

Published by Jennifer under Baking, Cooking

Prime rib is a treat that most of us enjoy when we go out to dinner at a nice steak house or fine dining restaurant. But did you know that prime rib is easy to cook yourself at home?
There is no reason you should deprive yourself of prime rib except on those occasions when you [...]

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Mar 23 2008

3 Simple Ways to Start Cooking Light

Published by Jennifer under Cooking Light

Cooking light is one of the biggest trends today especially when new years resolutions are still fresh or a wedding or special occasion is on the horizon. Unfortunately, the associations people have with cooking light are bland, tasteless and horrible food. However, this not need be true at all. You can try any of your [...]

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Mar 22 2008

Break the Routine with Some Cooking Games

Cooking games are gaining in popularity at bridal showers, home parties for direct sellers like The Pampered Chef and Tastefully Simple and other such get-togethers when people do want to cook or see someone cook but don’t want it to be boring.
Here are some cooking games you can try at your next girl’s night out [...]

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Mar 21 2008

Vegetarian Stuffing: Not Your Typical Side Dish

At Thanksgiving, Christmas, and other holiday meals, stuffing traditionally has a starring role.  This traditional dish made of cubed bread, seasonings, and vegetables has been a staple at American holiday tables for as long as anyone can remember.
If you don’t eat meat, though, you’re usually left out of enjoying the stuffing.  Since traditional stuffing is [...]

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Mar 20 2008

Why Be a Vegetarian When Eating Meat is Easier?

Published by Christine under Vegetarian

If there’s one thing that new vegetarians are asked time and time again, it’s “why be a vegetarian?”  The motivation for taking meat out of your diet may be confusing for some people, especially if they aren’t familiar with the wealth of delicious food available to vegetarians.
A lot of vegetarians feel that they have to [...]

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Mar 20 2008

Use Creative Vegetarian Thanksgiving Recipes to Make a Unique Holiday

Published by Christine under Holiday Recipes, Vegetarian

Getting together for the holidays is one of the greatest joys of family life.  Even if you plan to gather for Thanksgiving with people who are not technically related to you, it seems like everyone becomes family over Thanksgiving dinner.  If you are planning to make this Thanksgiving a meat-free one, you should start stocking [...]

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Mar 20 2008

How Much Time Does a Turkey Breast Need to Cook?

While most people just worry about turkey cooking times around thanksgiving, there are many other occasions throughout the year when you can enjoy this lean, white meat alternative to chicken. Whether it is in stir fry’s, salads, sandwiches and pasta, turkey breast can be very versatile.
The turkey breast cooking time depends on a variety of [...]

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