Jan
26
2008
This versatile and universal marinade works a treat with any meats, tiger prawns, tofu, in fact anything that needs spicing up! You can use it immediately, for example on chicken wings, or you can marinade a whole roast in the fridge for up to 24 hours.
Preparation time: 5 minutes
Makes enough marinade for a serving for […]
Jan
25
2008
For those who’ve heard of sweet potato pie for years, but never tasted it, this is a great recipe for the Southern classic.
Makes One Pie Prep Time: 15 minutes
Bake Time: 1 hour Chill Time: 2 Hours
2 cups mashed sweet potatoes* or yams
1 cup heavy cream
1/2 cup BeeHive or Crown Golden Corn Syrup
2 eggs
1/2 cup brown […]
Jan
24
2008
Like a Slice of Spongy, Moist Cornbread Dunked into a Bowl of Perfectly-Spiced Piping Hot Chili. Short on prep time, short on clean-up time, but long on flavor.Serves: 6 Prep Time: 20 min. Bake Time: 30 min.
Batter
Mazola Simplicity canola or olive oil cooking spray
1 cup all-purpose flour
1/4 cup yellow cornmeal
2 envelopes Fleischmann’s Quick-Rise yeast
2 tablespoons […]
Jan
23
2008
Everyone will go bananas over this quick and easy treat. You’ll discover sweet banana taste and plenty of delicious walnuts in every bite.
Serves: 9
Prep Time: 20 minutes
Bake Time: 30 minutes
BatterMazola Simplicity canola or olive oil cooking spray
1-1/2 cups all-purpose flour
2 envelopes Fleischmann’s Quick-Rise yeast1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 cup butter or margarine, […]
Jan
10
2008
The key to campfire cooking is to keep it simple and make it good. Campfire cooking is usually done on camping of backpacking trips, where hungry hikers need plenty of calories to keep their energy up. Campfire cooking is no time for low-fat, low-calorie cuisine.
There are several methods of cooking campfire food. With a little […]
Jan
09
2008
Cooking over an open fire, providing even heat to the food was always a challenge and certain foods were just not able to be prepared over a flame. Until Dutch oven cooking made it to Europe in the 1700’s there were limitations to the type of cooking available, but since then, food items were not […]
Jan
09
2008
Home is where the hearth is. If outdoor country cooking is fun and heart warming, it is because of its simplicity and down-to-earth methods of cooking. The tradition of country cooking is associated with nomadic tribes and early settlers of North America. Over the years these have been refined and modern techniques have simplified the […]
Jan
09
2008
Cooking can be a chore for those of us who do it every day and bringing kids in to the equation is only a recipe for confusion and messes. However, this need not be true. Cooking can teach your children invaluable lessons and you never know they might grow up sooner than you think and […]
Jan
09
2008
The Chinese culture has contributed many wonderful things to the rest of the world. Without a doubt, the most noticeable would be their food. Many people in the western world have come to love Chinese cooking, and a big reason for this is their unique use of various sauces in the preparation of many of […]
Jan
08
2008
As people in other parts of the United States begin to appreciate southern cooking, there is little known, by northerners, about its history. As people in the south are well acquainted with French and even Chinese food, southern cooking remains a mystery to most of the country. Traditional southern food remains a major part of […]