Oct
25
2007
(NC)-If there’s one thing that can add an extra kick of flavour to meals, it’s sauces. Thankfully, including sauces to your dishes doesn’t have to add tons of fat and calories. Sauces can easily be incorporated into a healthy diet by using lighter ingredients such as sugar substitutes instead of sugar, and pureed fruits or […]
Oct
23
2007
(NC)-A refreshing and light pasta that is great on its own or with salmon or chicken. Vary the heat according to your preference. For a complete meal, add cooked shrimp and asparagus pieces.
Preparation Time: 10 minutes
Cooking Time: 10- 12 minutes
12 oz whole wheat spaghetti 375 g
1/3 cup extra virgin olive oil 75 mL
1lb thinly sliced […]
Oct
23
2007
(NC)-With so much to see and do outdoors this summer, it’s tempting to run out the door without having breakfast. Resist the urge to miss the most important meal of the day with Imperial’s (www.homebasics.ca) irresistible breakfast French Toast Sticks.
Crispy French Toast Sticks
6 eggs (6)
1/3 cup milk (75 mL)
1 tsp vanilla (5 mL)
1 tsp ground […]
Oct
22
2007
(NC)-Here’s a sure-fire way to sneak some healthy dietary fibre into the fun of the appetizer course. Hellmann’s (www.hellmanns.ca) new olive oil real mayonnaise and chickpeas combine into a spread delicious dip for traditional flatbreads as well as a delicious vegetarian side for grilled eggplant and falafel.
Sun-Dried Tomato Hummus Dip
1/4 cup Hellmann’s Real Mayonnaise with […]
Oct
22
2007
(NC)-Once the signature dish of the legendary Brown Derby restaurant in Hollywood, California, the Cobb Salad has become the perfect lunch and dinner main course salad. Hellmann’s (www.Hellmanns.ca) invites you to personalize the salad with items in your refrigerator, your favourite cheeses and one of their five new Spritzer salad dressings.
Composed Cobb Salad
6 cups chopped […]
Oct
22
2007
(NC)-Ontario peaches or nectarines join forces with a plethora of other fruity delights to create a delectable topping. With a warm rich base of toasted angel food cake, this dessert crostini is a winner all around.
16 slices angel food cake 16
2 cups Ontario peaches or nectarines, chopped 500 mL
1 cup fresh cherries, pitted and chopped […]
Oct
22
2007
(NC)-The sophisticated marriage of sweet, tart, a hint of bitter and the balance of blue cheese, combine in this delightful amuse bouche:
Belgian Endive Filled With Blue Cheese, California Grapes, Apples And Walnuts
1/2 cup (125 mL) blue cheese, divided
1/2 cup (125 mL) chèvre
1/2 Granny Smith apple peeled and diced [1/4 inch pieces], divided
1/4 cup (50 mL) […]
Oct
22
2007
(NC)-Dessert Sushi. Who knew? This contemporary version of rice pudding in a roll is a sweet creamy variation on the traditional Japanese entrée. Made with fragrant California peaches and nectarines and splashed with a peppery California strawberry reduction, that is sure to delight.
1 cup (250 mL) Calrose short grain sushi rice washed twice and drained […]
Oct
22
2007
(NC)-”Who doesn’t have an old cast-iron skillet? Mine belonged to my grandmother Emilia. Each time I prepare this pork dish I think about her. And I am sure she would love it!” ~ Hélène Laurendeau, TV host and nutritionist.
4 sprigs of fresh thyme 4
2 small pork tenderloins, whole 2
Freshly ground pepper, to taste
8 slices of […]
Oct
22
2007
(NC)-”Every summer at the cottage, my mother took advantage of peach season to prepare this recipe that my brothers, my dad and I loved so much. It was the era of liqueurs and everyone had a bottle of Amaretto in their bar. Nice memories. Today, I still enjoy the freshness of this fragrant mousse.” ~ […]