Savvy Cooking - Food & Recipes with Pictures


Archive for September, 2007

Sep 22 2007

Summer Trifle with Blue Grapes

(NC)-”Get the kids involved in preparing this easy dessert. The principle is simple: just alternate layers of cookies, fresh cheese mixture and fruits. A pleasure to make as well as enjoy!” ~ Hélène Laurendeau, TV host and nutritionist.
6 lady fingers 6
cookies
1 cup fresh cheese 250 mL
(quark cheese)
1/2 cup cream 15% 125 mL
2 tbsp honey 30 […]

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Sep 04 2007

Easy Parmesan Zucchini Bread Recipe

Published by Jennifer under Recipes - Bread

If you have plenty of zucchini, you will enjoy making this easy Parmesan zucchini bread.  Zucchini is an abundant vegetable for the farmers who decide to put this into their garden.  If you are not a gardener and you have a craving for a hearty loaf of zucchini bread, you will also enjoy making this […]

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Sep 04 2007

Ingredient For A Great Salsa Recipe

Published by Jennifer under Recipes - Mexican, Salsa

Salsa is often used to describe a sauce of Mexican origins. Although the word salsa is also used to describe a dance, music and some kinds of Italian and Spanish sauces, in English, it describes the Mexican sauce. The traditional salsa recipe from Mexico is spicy and hot but sometimes the level of taste of […]

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Sep 04 2007

Nutritious Greek Pasta Salad Recipe

Using a pasta salad recipe to create nutritious and appealing meals for your family is easy and versatile.  You can add your favorite fresh foods to your salads and customize your pasta salad recipe to match your preferences.  The following Greek pasta salad recipe gets its major flavoring from the pepperoni, feta cheese and the […]

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Sep 04 2007

A Key Lime Recipe to Tickle the Taste Buds

Published by Jennifer under Pies, Recipes - Desserts

One of the most refreshing pies that are especially popular in the summer is the key lime pie. With a refreshing sweet tart taste, this citrusy custard-like dessert is a cooling way to get your sweets in on a hot day. Unlike many other pies, the key lime pie recipe has come out relatively unscathed […]

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Sep 04 2007

Dutch Oven Cooking And Its Origin

Published by Jennifer under Cooking

Dutch oven cooking is the practice of cooking stews and other foods with a cast iron pot. Dutch oven cooking pots will also need tight lids for the proper cooking of the food.  Cast iron pots are heavier than most and are usually made as a whole. Dutch oven cooking is usually used for casseroles, […]

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Sep 04 2007

The Best Banana Bread Recipe

Published by Jennifer under Banana Bread, Recipes - Bread

Banana bread is a sweet-tasting bread which is cooked into loaves made from mashed bananas. It is a quick bread that utilizes baking soda to help it rise or acts a leavening agent for the bread. Many cooks like to make variations in their banana bread recipe by adding nuts or raisins or other ingredients. […]

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Sep 03 2007

The Fabulous Flavors Of Pulled Pork Recipes

Published by Jennifer under Pork, Recipes - Meat & Poultry

Pulled pork is one of the best dishes for any dining situation.  This versatile dish can be dressed up or dressed down in order to compliment any meal.  From barbeques to a gourmet dinner, there is no dining experience that would not be enhanced by a pulled pork recipe.  By simply changing the flavors, you […]

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Sep 03 2007

Down Home Memories with This Blackberry Cobbler Recipe

Published by Jennifer under Cobblers, Recipes - Desserts

Some people say that the key to any great blackberry cobbler recipe is the crust while others say that it is the blackberry itself. Everyone has their own opinions on crust and in fact, there are countless recipes for the crust itself that could take days to wade through. However, with blackberries, there are a […]

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Sep 02 2007

Wonderful Whipped Cream Cheesecake Recipe

Cheesecake recipes provide a rich dessert that is fit for a king.  Like the name suggests, a cheesecake is made from cheese and its delectable flavor is enhanced with your favorite dessert choice.  You can make a cheesecake in a short time and many cheesecakes are served chilled. 
Cream Cheese Filling And A Pie Crust
Many bakers […]

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