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Archive for April, 2007

Apr 26 2007

How to Add a Little Spice to Cinco de Mayo Entertaining

Each year, Cinco de Mayo festivities take center stage in town squares across Mexico. But you don’t have to be south of the border to join in the fun. Follow the lead of area restaurants and consider throwing a little fiesta of your own!
Traditional Cinco de Mayo gatherings are abuzz with music, laughter and vibrant […]

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Apr 25 2007

BBQ: Steak Cuts and Barbeque Style

Published by Jennifer under Barbecue

When you fire up the barbeque your goal is often to cook a fine piece of meat. You’ll prepare a fine sauce and monitor the procedure carefully to ensure the best outcome. But that result is only possible if you start with a great chunk of beef. Here are some tips on how to recognize […]

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Apr 25 2007

Wines Regions: Co´tes du Rho´ne

Right: Wine map of France
The Rhone Valley, looks very much like a miniature Italy as it stretches 200km (125 mi) from south of Lyon to just south of Avignon. Along this course the climate varies from the Rhone’s cold winters and warm summers to the classic Mediterranean where winters are mild and summers hot.
The relatively […]

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Apr 23 2007

BBQ: Smokers Are Cool and Hot

Published by Jennifer under Barbecue

A great variation on the barbeque grill is a smoker. Smokers cook meat by enclosing it in a container that produces medium temperature smoke, hence the name. That heat from the smoke cooks the meal while various components of the vapor add flavor.
Like grills, smokers come in a wide variety of types: charcoal, gas, electric, […]

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Apr 22 2007

BBQ: The Great Outdoor Festival

Published by Jennifer under Barbecue

Barbecuing brings to mind sunny days, delicious odors and fine food eaten in good company. You’ve chosen a day to relax and impress your friends and family with fine cooking skills. You can enjoy an experience that at least in many parts of the country is only available for a few months. Make the most […]

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Apr 18 2007

Wine Regions: Chianti

Right: Wine map of Italy
Chianti — the name says ‘wine’.  A mere 300 square km (115 square mi), in the center of Tuscany between Siena and Florence, Chianti overlooks the Elsa Valley. Hilly, the terrain varies from green forests to stony meadowland. The rows of wine grape vines share the land with olive groves and […]

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Apr 17 2007

BBQ: Thermometers Old and New

Published by Jennifer under Barbecue

Using a thermometer to measure the temperature of the oven and the food is a practice with a long history now. For over 50 years instruments have been sold that allow cooks to add a little science to their art. Today, the variety of meat thermometers is greater than ever.
The traditional meat thermometer is a […]

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Apr 13 2007

Tools for the Barbeque

Published by Jennifer under Barbecue

Which tools you find essential and which merely ‘nice to have’ depends on the type of barbecuing you plan to do. But there’s a list of tools that most backyard chefs will find come in handy much of the time.
Sometimes it’s best to start with the end in mind and the end of every barbeque […]

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Apr 11 2007

Wine Regions: Champagne

Right: Wine map of France
Champagne is not just a sparkling wine, but the region from which the famous drink derives its name. The climate of the area is cooler than that of the southern French vineyards, making for a shorter growing season.
Almost a hundred miles (144km) northeast of Paris near the Belgian border, it’s usually […]

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Apr 04 2007

Wine Regions: Canada

Right: Wine map of Canada
Most of Canada’s winemaking is associated with British Columbia, and justly so. In the last 20 years the wines of British Columbia have become world-class competitors. But wine is almost made in all of Canada’s provinces, often under much more difficult conditions. And many of these small family businesses are beginning […]

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