Oct 09 2009
100 years of baking experience
Menu Milestones:
(NC)—What’s your favourite baking memory? For one full century, Canadians have relied on the brand name flour Robin Hood® to create baking traditions. To celebrate and to mark this milestone, Robin Hood is inviting families across the country to make new baking memories at their innovative Bake, Batter and Roll pop-up bakeshops. The free, hands-on shops are fun-filled and interactive, allowing kids, parents and grandparents to make wildly imaginative baked goods such as Baby Bird Cupcakes, Bug Collection Cookies, and Caterpillar Cupcakes.
Designed for baking enthusiasts of all ages and levels, visitors can choose from six different recipes, and baking assistants are on hand to lead the way. Once the items are taken out of the oven, parents and children will be able to decorate them to their liking before taking their baked masterpieces home to enjoy. All prizing and appliances in the bakeshop were generously donated by Fridigaire, www.frigidaire.ca.
Canadians will get the chance to enjoy making these special, fun recipes at the month-long Bake, Batter and Roll location in Toronto starting in November. Mini bakeshops will also hit the road, spreading some baking goodness at stations in shopping centres in Edmonton, Calgary and Vancouver.
Are you unable to attend a Bake, Batter and Roll location? Participate virtually at www.robinhood.ca/bakeshop, where you can follow along with how-to recipe video demonstrations and use an online timer to accurately track the progress of your baked goodies. The site also includes a family baker’s corner where parents and children can create and decorate their own baked treats, apply for a baker’s certificate, and download fun decorating tools such as stencils.
Happy baking!
www.newscanada.com
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